bushwickgirl's Profile

Type

Pear Jelly Anyone

Sep 14, 2011 by Methuselah in Home Cooking

5

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

49

Indian Curry Powder - Which brands are best?

Apr 29, 2008 by Oliverstreet in General Topics

70

Duck livers?

Dec 08, 2009 by nomadchowwoman in Home Cooking

5

The Mystery Chef

Aug 24, 2009 by small h in Home Cooking

12

What's a good substitute for heavy cream?

Nov 13, 2006 by fauchon in Home Cooking

52

What is the key to an amazing tiramisu??

Oct 27, 2010 by cups123 in Home Cooking

81

Crackly Sugar Cookies

Dec 09, 2008 by CHOW Staff in Recipes

19

Seasoning for kale?

May 16, 2011 by Bethcooks in Home Cooking

38

Left-handers - how do you handle your cutlery?

Oct 13, 2011 by Kajikit in Not About Food

52

Halloween Bake Sale

Oct 20, 2010 by hungryabbey in Home Cooking

45

French Onion Soup -- best alcohol to use?

Jan 30, 2011 by arielleeve in Home Cooking

17

What do you listen to while cooking?

Jul 19, 2009 by Caralien in Not About Food

120

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Overcooked Brownies

May 21, 2010 by mujeresliebres in Home Cooking

19

I want to make proper "chopped liver". What is the best hand chopper to use?

Oct 21, 2009 by Full tummy in Home Cooking

25

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

14

Shichimi Togarashi and Nanami Togarashi

Aug 14, 2006 by CHOW Staff in Recipes

14

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

26

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

20