bushwickgirl's Profile

Type

Substituting pure almond extract for almond oil??

Dec 23, 2009 by unocal in Home Cooking

9
Jan 04, 2014

The Moldy Pinto Bean Mystery! Can you help?

Jan 25, 2010 by misscooley in Home Cooking

8
Jan 04, 2014

Blueberry Cheesecake Bars - yr best recipes pls!

Aug 03, 2010 by kookiegoddess in Home Cooking

19
Jan 01, 2014

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

43
Dec 31, 2013

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013

What food items should not be donated to a food pantry?

Dec 14, 2009 by ipsedixit in General Topics

105
Dec 17, 2013

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93
Dec 09, 2013

Other uses for a spaetzle maker other than spaetzle?

Oct 12, 2010 by free sample addict aka Tracy L in Home Cooking

28
Dec 05, 2013

Recommendation for Greek cookbook?

Sep 29, 2008 by Rafie in Home Cooking

20
Dec 02, 2013

Homemade Corn Tortillas

Apr 23, 2010 by beigedog in Home Cooking

29
Nov 28, 2013

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925
Nov 27, 2013

Pecan Pie that is not runny!

Nov 06, 2010 by rjlebed in Home Cooking

44
Nov 27, 2013

Slow Cooking, Barbecue, and the Danger Zone

Jan 27, 2010 by aeranis in Home Cooking

5
Nov 27, 2013

Airtight lid = sour stock?

May 22, 2010 by limesatpirate in Home Cooking

16
Nov 25, 2013

Looking for a New Cranberry Sauce Recipe

Nov 16, 2008 by chicgail in Home Cooking

27
Nov 24, 2013

Any tips for peeling green plantains for tostones?

Jan 28, 2007 by rexmo in Home Cooking

11
Nov 22, 2013

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

Rustic Blueberry Tart

Jun 27, 2014 by CHOW Staff in Recipes

6
Nov 22, 2013

Swiss Chard Stuffed Shells

Oct 22, 2010 by CHOW Staff in Recipes

10
Nov 19, 2013

Anchovies vs. Anchovy Paste?

Jan 13, 2011 by arielleeve in General Topics

35
Nov 17, 2013

So what's the average Chowhound's Race / Ethnicity?

Oct 24, 2013 by jrvedivici in Not About Food

293
Nov 06, 2013

Saba

Apr 01, 2010 by greenstate in Home Cooking

13
Nov 04, 2013

Two Chinese Condiments for the Gourmet Home Cook

Feb 22, 2010 by Arete in Home Cooking

21
Nov 04, 2013

Do you eat dinner for breakfast?

Dec 29, 2010 by icecreamgal in General Topics

53
Oct 31, 2013

Hard boiled eggs.... peeling issues

Nov 30, 2010 by LovesToCook08 in Home Cooking

84
Oct 30, 2013