bushwickgirl's Profile

Type

Basic Skillet Cornbread

Jul 15, 2010 by CHOW Staff in Recipes

21

Can caramel be made with organic sugar?

Sep 28, 2010 by NotJuliaChild in Home Cooking

6

Making Chinese Black Bean Sauce

Apr 12, 2010 by sarah galvin in Home Cooking

32

Easy Shepherd's Pie

Dec 17, 2009 by CHOW Staff in Recipes

20

Harold McGee on Braising

Nov 18, 2009 by rswatkins in Home Cooking

26

Anyone have great grapefruit dessert recipes?

Jan 30, 2005 by King B in Home Cooking

49

Internal temp for braised pot roast?

Jan 15, 2011 by redgirl in Home Cooking

7

Fruit for fruitcake, does better quality exist?

Oct 29, 2011 by javaandjazz in General Topics

29

What's your go-to recipe on the back of a box?

Apr 03, 2009 by fayehess in Home Cooking

162

Which Gramercy Tavern Gingerbread/cake recipe?

Sep 24, 2011 by flzhang in Home Cooking

55

Cooking Sprays - Yea or Nay

Dec 14, 2009 by JerryMe in Home Cooking

32

Semolina pasta dough recipe?

Oct 21, 2011 by edwardspk in Home Cooking

19

Substituting pure almond extract for almond oil??

Dec 23, 2009 by unocal in Home Cooking

9

The Moldy Pinto Bean Mystery! Can you help?

Jan 25, 2010 by misscooley in Home Cooking

8

Blueberry Cheesecake Bars - yr best recipes pls!

Aug 03, 2010 by kookiegoddess in Home Cooking

19

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

43

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70

What food items should not be donated to a food pantry?

Dec 14, 2009 by ipsedixit in General Topics

105

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

93

Other uses for a spaetzle maker other than spaetzle?

Oct 12, 2010 by free sample addict aka Tracy L in Home Cooking

28

Recommendation for Greek cookbook?

Sep 29, 2008 by Rafie in Home Cooking

20

What's The One Thing You Can't Eat, even for money.

Nov 17, 2008 by michele cindy in General Topics

925

Pecan Pie that is not runny!

Nov 06, 2010 by rjlebed in Home Cooking

44

Slow Cooking, Barbecue, and the Danger Zone

Jan 27, 2010 by aeranis in Home Cooking

5

Airtight lid = sour stock?

May 22, 2010 by limesatpirate in Home Cooking

16