bushwickgirl's Profile

Type

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

25

Par baking cinnamon rolls

Nov 11, 2010 by jessf in Home Cooking

11

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Homemade Caramels keep crystalizing

Oct 03, 2010 by dickens in Home Cooking

12

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Brats without a grill? Guidance, please

Feb 01, 2011 by GretchenS in Home Cooking

5

Does my oven have a problem or is it me?

Jun 29, 2010 by justlauralibrarian in Cookware

16

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Oil vs. Butter in Muffins, Cakes, etc.

Aug 04, 2007 by Aloo0628 in Home Cooking

38

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

31

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

Stupid Question? Brining Potatoes?

Nov 29, 2005 by rudeboy in Home Cooking

19

Alton's Freerange Fruitcake brandy question...

Dec 08, 2010 by gmm in Home Cooking

6

Caster Sugar - can I just grind up regular white sugar??

Jan 23, 2011 by The Oracle in Home Cooking

18

Using a kitchen torch to roast poblanos?

Nov 12, 2010 by ratgirlagogo in Home Cooking

37

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

28

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Stoned Stew Best of Bridge

Jan 20, 2011 by ddawnzer in Home Cooking

14