bushwickgirl's Profile

Type

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

39

Lemon Curd with Bottled Juice?

Jan 21, 2012 by catcherinthewheat in Home Cooking

9

What to Do When a Friend's Home-Brew Sucks

Sep 13, 2011 by CHOW Staff in Features

21

Mexican Oregano

Oct 24, 2009 by MazDee in General Topics

5

OK.... ok .. i'm giving it up, my secret way to cook polenta that is so easy you will do it again and again

Oct 27, 2007 by thew in Home Cooking

108

Can you recommend a starch to serve with coq au vin?

Oct 20, 2010 by E_M in Home Cooking

30

D 'Artagnan's...Worth it? What to order?

Feb 23, 2010 by Phoebe in General Topics

11

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

306

Need Baltimore style kidney stew recipe

Oct 22, 2009 by AlLipscomb in Home Cooking

11

Uses for pickle juice

Jan 06, 2008 by tatamagouche in Home Cooking

105

Is There a Gypsy (Roma) Cuisine?

Jan 29, 2010 by Perilagu Khan in General Topics

14

Cooking with spoiled milk

Oct 09, 2011 by E_M in Home Cooking

8

Basic Skillet Cornbread

Jul 15, 2010 by jsantopietro in Recipes

24

Garlic Dill Pickles

Apr 28, 2010 by CHOW Staff in Recipes

20

China cap or chinoise. If you have one, do you use it and for what?

Aug 04, 2010 by c oliver in Cookware

46

Pecan and Sweet Potato Bread

Oct 23, 2008 by Amy Wisniewski in Recipes

20

Cabbage powder - what now? (NOT soup or smoothies)

Oct 09, 2010 by greygarious in Home Cooking

10

Home ec!

Dec 12, 2009 by somervilleoldtimer in Home Cooking

58

Ques. re: holding cooked pasta 90minutes before serving

Jan 16, 2011 by VTB in Home Cooking

13

The best sausage you ever had

Jun 09, 2010 by RealMenJulienne in General Topics

116

Can Masa Harina Go Bad?

May 04, 2011 by HoundDogz in General Topics

13

Why won't my key lime pie recipe work with grapefruit juice?

Apr 29, 2010 by tonka11_99 in Home Cooking

7

? name of Italian fried honey cookies

Nov 28, 2011 by momiecat in Home Cooking

100

Jarred Red Pepper Question

Jun 07, 2010 by lizzy in General Topics

16

Durable Colorful Dinnerware - Le Creuset? Emile Henry?

Oct 26, 2010 by SimonF in Cookware

13