bushwickgirl's Profile

Type

Unrefrigerated cheesecake safe to eat?

Jan 15, 2011 by marisold in General Topics

14

Crystalized vs. Candied Ginger

Dec 05, 2009 by Munchmouth in Home Cooking

21

How to cook black rice??

Dec 02, 2010 by santamonica811 in Home Cooking

13

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Slow cooker 101 question

Oct 25, 2010 by cookie monster in Home Cooking

70

The Chunnel

Nov 15, 2007 by CHOW Staff in Recipes

6

Fruitcake question- cheesecloth?

Dec 15, 2010 by cakewhole in Home Cooking

10

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

25

Par baking cinnamon rolls

Nov 11, 2010 by jessf in Home Cooking

11

HELP: how to make popcorn on the stovetop

Oct 27, 2006 by themirthmobile in Home Cooking

95

HELP?! Alton Brown Turkey Temperature

Nov 17, 2009 by gracefulbutcher in Home Cooking

26

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

736

Food and restaurant jokes.

Apr 26, 2009 by bigfellow in Not About Food

147

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

71

Homemade Caramels keep crystalizing

Oct 03, 2010 by dickens in Home Cooking

12

Collectable (high value/high price) Cookbooks?

Dec 05, 2010 by rbohan in Home Cooking

94

Why add honey or sugar to whole wheat bread?

Jul 19, 2010 by Mr Taster in Home Cooking

26

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

51

Brats without a grill? Guidance, please

Feb 01, 2011 by GretchenS in Home Cooking

5

Does my oven have a problem or is it me?

Jun 29, 2010 by justlauralibrarian in Cookware

16

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Oil vs. Butter in Muffins, Cakes, etc.

Aug 04, 2007 by Aloo0628 in Home Cooking

38

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

31

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52