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bushwickgirl's Profile

Type

Storing cans of maple syrup - weird crystals on the bottom?

Jul 27, 2010 by chuang in General Topics

16

Dissolving Yeast in Milk

Jan 26, 2011 by sweetandsavory75 in Home Cooking

20

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

102

What are you planning for dinner this week?

Mar 15, 2010 by ChristinaMason in Home Cooking

113

Onion Rings

Jun 20, 2011 by CHOW Staff in Recipes

2

Non-drinkers—what do you order?

Nov 13, 2009 by rweater in General Topics

95

Swiss Chard Stuffed Shells

Oct 22, 2010 by christinegallary in Recipes

13

Le Crueset newbie - should I return this dutch oven?

Dec 22, 2009 by lootcorp in Cookware

6

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

25

Unsalted butter + salt

Sep 27, 2011 by subal in Home Cooking

19

Best and Worst Recipes You Made From a Cooking Show

Jan 29, 2007 by Rocknrope in Home Cooking

456

Curing fish other than salmon?

Mar 23, 2010 by appycamper in Home Cooking

13

Beef heart recipes?

Apr 16, 2010 by MandalayVA in Home Cooking

7

Shrimp chips?

May 05, 2009 by Deenso in General Topics

32

Very stupid question

Nov 12, 2010 by smilingal in Home Cooking

27

Barley in Beef Vegetable Soup

Jan 20, 2012 by cgarner in Home Cooking

16

Baked Cheese Grits

Feb 06, 2015 by CHOW Staff in Recipes

4

Sherry vs Vermouth

Nov 08, 2011 by dbuesch in Home Cooking

26

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

53

Need input on 8lb pork shoulder cooking method and spices

Dec 09, 2010 by redgirl in Home Cooking

35

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

41

My very costly "leak-proof" springform pan leaks! Can I prevent this?

Dec 24, 2011 by hungryinmanhattan in Home Cooking

44

Before I complain to the grocery store about the chicken...

May 17, 2011 by Birmingham in Home Cooking

39

Simple syrup shelf life

Jan 02, 2010 by Fuzzydave in General Topics

9

Dispatching live lobsters?

May 28, 2008 by carswell in Home Cooking

118