bushwickgirl's Profile

Type

Gravy, as in Biscuits and Gravy 2.0

May 29, 2010 by WhatThePho in Home Cooking

61

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

28

Hot or cold Sauerkraut? How do you eat it and with what?

Jan 22, 2012 by Munkipawse in General Topics

99

Overcooked Brownies

May 21, 2010 by mujeresliebres in Home Cooking

19

Foods that make you sick?

May 10, 2009 by mels88 in Not About Food

137

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

35

Burnt tomato sauce??

Oct 21, 2009 by burlgurl in Home Cooking

16

I want to make proper "chopped liver". What is the best hand chopper to use?

Oct 21, 2009 by Full tummy in Home Cooking

25

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

How to replicate Goya Sazon?

Mar 20, 2010 by venividibitchy in Home Cooking

41

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

277

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

14

Homemade Ricotta Cheese

Oct 22, 2010 by CHOW Staff in Recipes

31

Homemade Corn Tortillas

Apr 23, 2010 by beigedog in Home Cooking

46

Shichimi Togarashi and Nanami Togarashi

Aug 14, 2006 by CHOW Staff in Recipes

14

Boxty (Irish Potato Pancake)

Feb 09, 2010 by christinegallary in Recipes

36

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

26

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

20

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24

Liptauer?

Dec 07, 2009 by ziggles in Home Cooking

18