bushwickgirl's Profile

Type

Brats without a grill? Guidance, please

Feb 01, 2011 by GretchenS in Home Cooking

5

Does my oven have a problem or is it me?

Jun 29, 2010 by justlauralibrarian in Cookware

16

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

51

Oil vs. Butter in Muffins, Cakes, etc.

Aug 04, 2007 by Aloo0628 in Home Cooking

38

The perfect pernil

Aug 17, 2007 by JungMann in Home Cooking

31

Coffee with Salt

Feb 13, 2007 by PaulF in Home Cooking

94

How do you plate deviled eggs to be stable?

Mar 31, 2010 by rainey in Home Cooking

52

Wrapping meat in plastic wrap, to oven roast

Dec 23, 2009 by JerryMe in Home Cooking

70

Why does my cream cheese frosting always go runny?

May 03, 2010 by kookiegoddess in Home Cooking

70

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

Stupid Question? Brining Potatoes?

Nov 29, 2005 by rudeboy in Home Cooking

19

Alton's Freerange Fruitcake brandy question...

Dec 08, 2010 by gmm in Home Cooking

6

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

44

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

94

Trahana..how to use..

Mar 05, 2008 by erica in Home Cooking

14

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

68

#1 Black Licorice?

Jan 12, 2011 by GraceW in General Topics

35

Caster Sugar - can I just grind up regular white sugar??

Jan 23, 2011 by The Oracle in Home Cooking

18

Using a kitchen torch to roast poblanos?

Nov 12, 2010 by ratgirlagogo in Home Cooking

37

Chicken Stock for Beef Stew?

Dec 05, 2009 by Ms.chef in Home Cooking

28

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

502

Stoned Stew Best of Bridge

Jan 20, 2011 by ddawnzer in Home Cooking

14

Morton's vs. Diamond Crystal Kosher salt?

Apr 21, 2010 by kemi5 in General Topics

34

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

24

Swiss Chard Stuffed Shells

Oct 22, 2010 by christinegallary in Recipes

12