bushwickgirl's Profile

Type

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

20

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79

What is this "wasabi powder" exactly?

Apr 14, 2010 by dmd_kc in General Topics

26

Lobsters for 80?

Jan 08, 2010 by JLambert in Home Cooking

20

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48

Pasta Clams

Aug 06, 2010 by itryalot in Home Cooking

33

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

47

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

29

Baking Soda as Meat Tenderizer

Jun 01, 2004 by David A. in Home Cooking

35

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

587

Squash Blossoms/Zucchini Flowers in NY?

May 05, 2010 by MissWestchester in New York State (exc. NYC)

7

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

83

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

269

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54

Garlic Dill Pickles

Apr 28, 2010 by CHOW Staff in Recipes

19

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203

Baking with Booze, for those who enjoy some holiday cheer

Dec 02, 2010 by coll in Home Cooking

76

What to do with Gosling's 151 Rum?

Apr 08, 2010 by jumpyg in Spirits

38

New Ideas and Tips from Chefs

Aug 08, 2010 by alkapal in Home Cooking

313