bushwickgirl's Profile

Type

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

67

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

735

What The Heck Is Up With All This "Chipolte" BS?????

Oct 08, 2011 by PotatoHouse in Not About Food

155

How to replicate Goya Sazon?

Mar 20, 2010 by venividibitchy in Home Cooking

41

Definition of Shepherd's Pie

Feb 10, 2011 by Billy33 in General Topics

223

Alton's Freerange Fruitcake brandy question...

Dec 08, 2010 by gmm in Home Cooking

4

Cooking from the Time-Life "Foods of the World" series of books, anybody?

Oct 15, 2010 by buttertart in Home Cooking

95

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

277

What to serve with lobster?

Jun 13, 2007 by Moimoi in Home Cooking

50

Basic Barbecue Sauce

Jul 31, 2009 by CHOW Staff in Recipes

24

Python recipe needed

May 05, 2009 by pacheeseguy in Home Cooking

14

Homemade Ricotta Cheese

Oct 22, 2010 by CHOW Staff in Recipes

31

Tabasco substitute?

Jun 21, 2011 by Godslamb in General Topics

70

Homemade Corn Tortillas

Apr 23, 2010 by beigedog in Home Cooking

46

Shichimi Togarashi and Nanami Togarashi

Aug 14, 2006 by CHOW Staff in Recipes

14

Chinese thick soy sauce vs dark soy sauce

Jul 11, 2011 by ethnicchower in General Topics

23

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

48

Meatballs - to brown or not brown 1st?

Apr 24, 2010 by thew in Home Cooking

93

Boxty (Irish Potato Pancake)

Feb 09, 2010 by christinegallary in Recipes

36

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

26

How can I thicken a sauce ,or glaze without cornstarch?

Jun 14, 2010 by rkaene in Home Cooking

38

Spinach - bad mouth feel?

Oct 09, 2011 by Sharuf in General Topics

21

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Dark green tops of leeks- Can they be used in stock?

Oct 21, 2010 by tearingmonkey in Home Cooking

20

Stuffed Peppers: do you brown the meat before making yours?

Dec 20, 2009 by mschow in Home Cooking

24