bushwickgirl's Profile

Fresh turkey question.

Nov 19, 2009 by bigdave48 in General Topics

1
Nov 19, 2009

How long can frozen phyllo though rest unthawed?

Nov 18, 2009 by blkery in Home Cooking

1
Nov 18, 2009

Ice cream maker recommendation

Nov 10, 2009 by lestblight in Cookware

13
Nov 18, 2009

Fruitcake fanciers of the world unite! It's that time of the year again...

Nov 16, 2009 by buttertart in Home Cooking

14
Nov 18, 2009

Taste tester dish for a restaurant as determined by the hiring restaurant for a chef gig?

Nov 16, 2009 by K K in General Topics

5
Nov 18, 2009

Lamb stew with chocolate? Yea, or nay?

Nov 18, 2009 by Normandie in Home Cooking

4
Nov 18, 2009

Turkey Corn Chowder with the leftover carcas?

Nov 15, 2009 by DaisyM in Home Cooking

13
Nov 18, 2009

Microwave Advice- Which and From Where?

Nov 16, 2009 by scott123 in Cookware

4
Nov 18, 2009

Homemade chicken stock - now what?

Nov 15, 2009 by djaniela in Home Cooking

8
Nov 17, 2009

Butter texture question

Nov 13, 2009 by BobB in General Topics

3
Nov 16, 2009

What are your favorite spicy cookbooks? (Asked by a NON-SuperTaster.)

Nov 14, 2009 by SailingGirl in Home Cooking

5
Nov 16, 2009

Remember roasting turkey in a grocery bag?

Nov 16, 2009 by greygarious in Home Cooking

13
Nov 16, 2009

Will one habanero ruin my soup?

Nov 15, 2009 by elizabeth3883 in Home Cooking

12
Nov 16, 2009

Quick question about peanut-butter cookies

Nov 15, 2009 by bellywizard in Home Cooking

22
Nov 16, 2009

Frozen turkey question

Nov 15, 2009 by EllenMM in Home Cooking

3
Nov 15, 2009

What to do with Habanero Stuffed Olives?

Nov 15, 2009 by jcarlile in Home Cooking

6
Nov 15, 2009

Help - why do my mini quiche always fall?

Nov 15, 2009 by thegirlwholovestoeat in Home Cooking

2
Nov 15, 2009

Dill weed vs Dill seed

Nov 15, 2009 by JerryMe in Home Cooking

1
Nov 15, 2009

Your Ultimate Recipe Using Semisweet Chocolate Chips

Nov 12, 2009 by ChristinaMason in Home Cooking

12
Nov 15, 2009

What would you serve?

Nov 15, 2009 by shanagain in Home Cooking

16
Nov 15, 2009

Thanksgiving came early...

Nov 15, 2009 by Kajikit in Home Cooking

7
Nov 15, 2009

HELP!! Uncured Sausage Needed! By Mail Would Be Nice...

Nov 14, 2009 by jsjsbs in General Topics

13
Nov 15, 2009

Adding a little pork to soup: should I cook first or not?

Nov 15, 2009 by c oliver in Home Cooking

4
Nov 15, 2009

For Chowhound parents of very young ones.

Nov 15, 2009 by bushwickgirl in Food Media & News

1
Nov 15, 2009

Gravy good enough to drink: what makes your mostly classic turkey gravy special?

Nov 13, 2009 by JudiAU in Home Cooking

26
Nov 15, 2009