bushwickgirl's Profile

Type

Fresh turkey question.

Nov 19, 2009 by bigdave48 in General Topics

1

How long can frozen phyllo though rest unthawed?

Nov 18, 2009 by blkery in Home Cooking

1

Ice cream maker recommendation

Nov 10, 2009 by lestblight in Cookware

13

Fruitcake fanciers of the world unite! It's that time of the year again...

Nov 16, 2009 by buttertart in Home Cooking

14

Taste tester dish for a restaurant as determined by the hiring restaurant for a chef gig?

Nov 16, 2009 by K K in General Topics

5

Lamb stew with chocolate? Yea, or nay?

Nov 18, 2009 by Normandie in Home Cooking

4

Turkey Corn Chowder with the leftover carcas?

Nov 15, 2009 by DaisyM in Home Cooking

13

Microwave Advice- Which and From Where?

Nov 16, 2009 by scott123 in Cookware

4

Homemade chicken stock - now what?

Nov 15, 2009 by djaniela in Home Cooking

8

Butter texture question

Nov 13, 2009 by BobB in General Topics

3

What are your favorite spicy cookbooks? (Asked by a NON-SuperTaster.)

Nov 14, 2009 by SailingGirl in Home Cooking

5

Remember roasting turkey in a grocery bag?

Nov 16, 2009 by greygarious in Home Cooking

13

Will one habanero ruin my soup?

Nov 15, 2009 by elizabeth3883 in Home Cooking

12

Quick question about peanut-butter cookies

Nov 15, 2009 by bellywizard in Home Cooking

22

Frozen turkey question

Nov 15, 2009 by EllenMM in Home Cooking

3

What to do with Habanero Stuffed Olives?

Nov 15, 2009 by jcarlile in Home Cooking

6

Help - why do my mini quiche always fall?

Nov 15, 2009 by thegirlwholovestoeat in Home Cooking

2

Dill weed vs Dill seed

Nov 15, 2009 by JerryMe in Home Cooking

1

Your Ultimate Recipe Using Semisweet Chocolate Chips

Nov 12, 2009 by ChristinaMason in Home Cooking

12

What would you serve?

Nov 15, 2009 by shanagain in Home Cooking

16

Thanksgiving came early...

Nov 15, 2009 by Kajikit in Home Cooking

7

HELP!! Uncured Sausage Needed! By Mail Would Be Nice...

Nov 14, 2009 by jsjsbs in General Topics

13

Adding a little pork to soup: should I cook first or not?

Nov 15, 2009 by c oliver in Home Cooking

4

For Chowhound parents of very young ones.

Nov 15, 2009 by bushwickgirl in Food Media & News

1

Gravy good enough to drink: what makes your mostly classic turkey gravy special?

Nov 13, 2009 by JudiAU in Home Cooking

26