Psst... We're working on the next generation of Chowhound! View >

bushwickgirl's Profile

Type

Steel cut oats question

Dec 14, 2009 by Diane in Bexley in Home Cooking

18

Salmon Mousse from Silver Palate Cookbook

Dec 15, 2009 by lfossett in Home Cooking

2

What do chefs do for fun?

Dec 13, 2009 by Rmis32 in Not About Food

9

Chex Mix Redux

Dec 13, 2009 by bushwickgirl in Food Media & News

1

Oven Crispy Fish- 425 or 500?

Dec 14, 2009 by ral217 in Home Cooking

6

How has a visit from a food show celeb affected a fave restaurant of yours?

Dec 13, 2009 by tatamagouche in Food Media & News

12

Noodle Pudding with Bow Tie Pasta?

Dec 14, 2009 by critter101 in Home Cooking

6

Too Much Butter!

Dec 14, 2009 by JungMann in Home Cooking

16

What to serve with Salt Crusted Sea Bass?

Dec 13, 2009 by nissenpa in Home Cooking

4

French lentils in the crock pot?

Dec 14, 2009 by tashistation in Home Cooking

5

Brooklyn Star

Oct 02, 2009 by weezelwaxer in Outer Boroughs

6

Winter CSA share bounty

Dec 10, 2009 by corneygirl in Home Cooking

7

Some recipe question

Dec 14, 2009 by Dark Wanderer in Home Cooking

4

Know anything about Bulgur?

Dec 14, 2009 by Matash in General Topics

4

Diners, drive-ins and dives Christmas episode

Dec 12, 2009 by chris2269 in Food Media & News

3

Food paranoia?

Dec 01, 2009 by rainey in General Topics

26

Grass finished beef -- sirloin steak

Dec 12, 2009 by firecooked in Home Cooking

6

Restaurant style Kung Pao

Nov 19, 2009 by cpingenot in Home Cooking

10

Cranberry vodka - needs sugar?

Dec 13, 2009 by drb in Spirits

1

Simplehuman Sink Caddy

Dec 07, 2009 by CHOW Staff in Features

2

Jam won't set

Dec 10, 2009 by funkybunny in Home Cooking

9

Coca-Laced Liqueur

Dec 10, 2009 by CHOW Staff in Features

1

Uses for Mimolette?

Dec 10, 2009 by greygarious in Home Cooking

22

Making demi-glace

Dec 12, 2009 by lattelover in Home Cooking

6

Sides for crab feed?

Dec 11, 2009 by blkery in Home Cooking

12