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bushwickgirl's Profile

bushwickgirl's Recent Threads

Topic Replies / Last Post

What's for Dinner? #126 (Super Bowl Edition) [old]

steve h. in Home Cooking

367

twodales
on Feb 07, 2012

These boys will not grow up to be the offensive stereotype of guys who can't boil water

huiray in Food Media and News

15

jenscats5
on Feb 04, 2012

Kraft Macaroni and Cheese

Riatta in General Chowhounding Topics

18

pdxgastro
on Feb 02, 2012

Pepperplate menu planning app

Shrinkrap in Home Cooking

49

Palamine
2 days ago

meringues out of 7 minute frosting?

eLizard in Home Cooking

6

bushwickgirl
on Feb 01, 2012

How do you organize your My Favorites on foodandwine.com?

biondanonima in Food Media and News

13

bushwickgirl
on Feb 01, 2012

didn't wash the beans...

sukisooo in Home Cooking

23

bushwickgirl
on Jan 30, 2012

Asian style cardoons?

hyperbowler in Home Cooking

5

hyperbowler
on Jan 29, 2012

Help! I forgot to plug in my crockpot last night [moved from Home Cooking]

jessicheese in General Chowhounding Topics

3

mattstolz
on Jan 28, 2012

Doubling Kristen King's Almond Squares

Thanks4Food in Home Cooking

8

kattyeyes
on Jan 27, 2012

Question about cooking with wine

pulled pork in Home Cooking

8

pulled pork
on Jan 25, 2012

Hey-yulp! My cupcakes crack while baking!

AntarcticWidow in Home Cooking

6

AntarcticWidow
on Jan 25, 2012

dense pizza dough- need help!

trolley in Home Cooking

13

trolley
on Jan 24, 2012

Hot or cold Sauerkraut? How do you eat it and with what?

Munkipawse in General Chowhounding Topics

55

iL Divo
on Feb 11, 2012

80 / 20, for example

mucho gordo in General Chowhounding Topics

1

bushwickgirl
on Jan 22, 2012

Looking Ahead - Super Bowl Sunday

Dana1949 in Home Cooking

10

CCSPRINGS
on Jan 23, 2012

other uses of heart shaped creme brulee dishes

mhulgrave in Home Cooking

17

bushwickgirl
on Jan 22, 2012

Bitter saturated portion on pretzels?!

LaureltQ in Home Cooking

4

bushwickgirl
on Jan 22, 2012

What exactly is your definition of "baking"?

ipsedixit in General Chowhounding Topics

42

cowboyardee
on Jan 27, 2012

Pie Weights - Ceramic or Metal

Dapuma in Cookware

19

Caroline1
on Jan 29, 2012

Lemon Curd with Bottled Juice?

catcherinthewheat in Home Cooking

5

BrianJC
on Jan 22, 2012

Best variety of blue cheese for buffalo fingers dipping sauce

ninestraycats in Home Cooking

4

bushwickgirl
on Jan 21, 2012

smoked fatback

rbrbr in Home Cooking

1

bushwickgirl
on Jan 21, 2012

Using the rind of Parmesan cheese

laredo in Home Cooking

19

Jay F
on Jan 22, 2012

Salting Frozen Meat Before Defrosting

VitalForce in Home Cooking

11

VitalForce
on Jan 27, 2012