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bushwickgirl's Recent Posts

Topic Replies Last Post

Thanksgiving 2009 -- How early were you up to start cooking this morning?

Beer cheese soup help

History of the word 'turkey(animal)'

Whats Eating You

Eggnog-why separate eggs?

How do I make rich, dense bread instead of "cotton candy" bread?

Need a great Bechamel for creamed onions. Got a recipe?

Salt Stable Thickening

My gas oven separates my baked goods into layers. Help.

My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board

Pie makers: do you or don't you ?

Im nuts about peanut brittle

Restaurant style Kung Pao

Turkey test

Should I make lasagne day before or day of?

Turkey - a notion

Fresh turkey question.

Awful Holiday Food Slam Book

When to Carve the Turkey?

How long can frozen phyllo though rest unthawed?

Harold McGee on Braising

Taste tester dish for a restaurant as determined by the hiring restaurant for a chef gig?

Which one international or regional cuisine are you next interested in learning...

Lamb stew with chocolate? Yea, or nay?

Homemade Chicken Broth - Fat

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