bushwickgirl's Profile

Type

Doubling Kristen King's Almond Squares

Jan 25, 2012 by Thanks4Food in Home Cooking

15

Delicious Muffaletta Recipe

Jan 20, 2010 by stamosfan in Home Cooking

9

That leftover egg and breadcrumbs?

May 24, 2010 by MazDee in Home Cooking

41

Adding things into meringue -- is it possible?

May 20, 2010 by anakalia in Home Cooking

14

Expired baking chocolate?

Oct 23, 2010 by rln in General Topics

15

Sautéed Calamari with Parsley and Garlic

Apr 28, 2010 by CHOW Staff in Recipes

11

The Ultimate Guide to Pasta and Sauce

Mar 06, 2015 by CHOW Staff in Features

19

Fixing Burnt Soup?

Aug 06, 2006 by jough in Home Cooking

70

Basic Barbecue Sauce

Jul 31, 2009 by kramos in Recipes

30

Cream of wheat - non-cereal uses?

Apr 06, 2007 by syee730 in Home Cooking

37

Annisa: Small and lovely, with gorgeous, sexy food...short review

May 14, 2012 by buttertart in Manhattan

27

Seeking recipe to use "juice" from canned salmon

Dec 02, 2010 by Enso in Home Cooking

23

Canelés - simple but not easy - Part V

Oct 04, 2010 by Cynsa in Home Cooking

280

Ghirardelli vs cheaper cocoa powder

May 28, 2010 by tinery in General Topics

16

How do you use the Cuisinart shredding disk?

Dec 07, 2006 by Rhee in Cookware

18

Kraft Old English Cheese

Jan 03, 2008 by vvv03 in Cheese

135

How do you cook your iguana?

Aug 19, 2010 by rworange in Home Cooking

63

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

55

Make Authentic San Francisco Sourdough in Palo Alto?

May 14, 2010 by icecone in Home Cooking

26

~ How long does it take to boil precooked ham per pound? Package says 3 hours per 10lbs to bake ~

Dec 22, 2011 by designparadise in Home Cooking

29

Dyed Easter Eggs

Mar 01, 2010 by jsantopietro in Recipes

8

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

505

Trahana..how to use..

Mar 05, 2008 by erica in Home Cooking

16

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

34

LC 2.25- quart braiser/casserole

Oct 17, 2009 by Normandie in Cookware

29