bushwickgirl's Profile

Type

Spicing up store bought soups

Jan 21, 2010 by reenum in Home Cooking

19
5h by BAM2014

Any Chowhounds have cooking experience in prison?

May 09, 2010 by Russel Shank in Home Cooking

61
11h by ramentopchef

Must I peel the butternut squash?

Nov 18, 2010 by jenn in Home Cooking

20
11h by gohanchan

Canned potatoes - anyone cook with them?

Nov 16, 2007 by risanne in Home Cooking

79
1d by babsonthego4

What is this "wasabi powder" exactly?

Apr 14, 2010 by dmd_kc in General Topics

26
Jul 30, 2014

Lobsters for 80?

Jan 08, 2010 by JLambert in Home Cooking

20
Jul 30, 2014

The best thing your school cafeteria served

Aug 21, 2008 by fluffernutter in General Topics

474
Jul 28, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494
Jul 26, 2014

How do I cook really tender green beans?

Jul 31, 2011 by danny_w in Home Cooking

48
Jul 25, 2014

Pasta Clams

Aug 06, 2010 by itryalot in Home Cooking

33
Jul 24, 2014

Recipe: PASTA WITH CLAMS, WHITE WINE AND GARLIC

Apr 09, 2011 by opinionatedchef in Home Cooking

66
Jul 24, 2014

Grit in my clams - and what didn't work to clean it out

Jul 01, 2010 by sasha1 in Home Cooking

47
Jul 24, 2014

Amusing menu gaffes - what's yours? [moved from Boston board]

Apr 23, 2008 by greygarious in Not About Food

415
Jul 23, 2014

Best method to reheat pork tenderloin and not overcook it?

Jun 12, 2010 by grnidkjun in Home Cooking

29
Jul 23, 2014

"Dirty" recipes that are crowd pleasers

Dec 03, 2008 by Chris VR in Home Cooking

698
Jul 23, 2014

Baking Soda as Meat Tenderizer

Jun 01, 2004 by David A. in Home Cooking

35
Jul 21, 2014

What is your favorite hard to find candy?

Mar 16, 2009 by rthorn46 in General Topics

587
Jul 18, 2014

Squash Blossoms/Zucchini Flowers in NY?

May 05, 2010 by MissWestchester in New York State (exc. NYC)

7
Jul 18, 2014

Food mill for raspberry jam recipe: necessary?

Aug 25, 2011 by rstuart in Home Cooking

48
Jul 17, 2014

Trying to recall cookies from the past

Nov 12, 2009 by CajunJacques in General Topics

83
Jul 16, 2014

Our de buyer Carbon Steel Cookware Experience

Oct 20, 2010 by Chemicalkinetics in Cookware

269
Jul 16, 2014

What to do with Kraft American Cheese singles?

Mar 24, 2010 by ipsedixit in Cheese

54
Jul 15, 2014

Garlic Dill Pickles

Apr 28, 2010 by CHOW Staff in Recipes

19
Jul 14, 2014

Shall we talk about brownies again? Your favorite recipes and why they are favorites?

Mar 03, 2011 by buttertart in Home Cooking

203
Jul 13, 2014

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

72
Jul 13, 2014