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Thanksgiving 2009 -- How early were you up to start cooking this morning?
alkapal
in
Home Cooking
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11
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Shrinkrap
about 2 hours ago
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Beer cheese soup help
yobofofas
in
Home Cooking
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2
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bushwickgirl
about 5 hours ago
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History of the word 'turkey(animal)'
radiopolitic
in
Not About Food
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9
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smartie
about 1 hour ago
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Whats Eating You
DallasDude
in
Not About Food
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18
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kimmer1850
about 3 hours ago
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Eggnog-why separate eggs?
lliefveld
in
Home Cooking
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11
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bushwickgirl
on Nov 21, 2009
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How do I make rich, dense bread instead of "cotton candy" bread?
Main Line Tracey
in
Home Cooking
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10
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bushwickgirl
on Nov 21, 2009
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Need a great Bechamel for creamed onions. Got a recipe?
rainey
in
Home Cooking
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10
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kdcs
on Nov 21, 2009
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Salt Stable Thickening
scott123
in
Home Cooking
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8
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scott123
on Nov 21, 2009
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My gas oven separates my baked goods into layers. Help.
lfossett
in
Home Cooking
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7
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Channa
on Nov 20, 2009
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My wife buys corn oil. Are we uhm... doing it all wrong? - moved from Home Cooking board
SocksManly
in
General Chowhounding Topics
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33
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im_nomad
on Nov 22, 2009
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Pie makers: do you or don't you ?
cakewhole
in
Home Cooking
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22
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cinnamon girl
on Nov 20, 2009
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Im nuts about peanut brittle
CHEFINTHECLOSET
in
Home Cooking
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5
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bushwickgirl
on Nov 19, 2009
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Restaurant style Kung Pao
cpingenot
in
Home Cooking
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6
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ChristinaMason
about 21 hours ago
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Turkey test
greygarious
in
Not About Food
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3
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BobB
on Nov 20, 2009
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Should I make lasagne day before or day of?
Aimee
in
Home Cooking
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8
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ChristinaMason
on Nov 19, 2009
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Turkey - a notion
serious
in
Home Cooking
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11
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fourunder
on Nov 19, 2009
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Fresh turkey question.
bigdave48
in
General Chowhounding Topics
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1
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bushwickgirl
on Nov 19, 2009
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Awful Holiday Food Slam Book
sasserwazr
in
Home Cooking
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12
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Cachetes
on Nov 20, 2009
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When to Carve the Turkey?
DaisyM
in
Home Cooking
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18
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fourunder
on Nov 20, 2009
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How long can frozen phyllo though rest unthawed?
blkery
in
Home Cooking
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1
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bushwickgirl
on Nov 19, 2009
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Harold McGee on Braising
rswatkins
in
Home Cooking
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22
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strong95
on Nov 22, 2009
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Taste tester dish for a restaurant as determined by the hiring restaurant for a chef gig?
K K
in
General Chowhounding Topics
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5
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bushwickgirl
on Nov 18, 2009
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Which one international or regional cuisine are you next interested in learning...
Normandie
in
General Chowhounding Topics
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8
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Axalady
on Nov 19, 2009
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Lamb stew with chocolate? Yea, or nay?
Normandie
in
Home Cooking
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4
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bushwickgirl
on Nov 18, 2009
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Homemade Chicken Broth - Fat
sdkikikins
in
Home Cooking
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5
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bushwickgirl
on Nov 18, 2009
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