Agave nectar in baking?
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mcf on Aug 05, 2011
Tilapia, Tilapia, Tilapia
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Caroline1 on Jul 12, 2010
Cheap yet good cuts of meat
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Chowrin on Jan 04, 2011
Is sea urchin supposed to taste like poison?
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buttertart on Dec 30, 2009
Breast of Lamb
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Soop on Sep 29, 2010
What is "edge of eye steak" from freshdirect?
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10
omnidora on Dec 17, 2009
What do Chowhounds do for a living (besides eat of course)?
kevin in Not About Food
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meatnveg on Apr 11, 2011
What happened to Gascogne?
thunderbug84 in Manhattan
18
ChefJune on Nov 06, 2009
Upper East Side -- Recommendations anyone?
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UES Mayor on Oct 26, 2009
Magnoila Bakery
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37
foodwhisperer on Oct 25, 2009
Wu Liang Ye
Gelaine in Manhattan
14
teresa on Oct 27, 2009
Upper East Side, unhyped pastries, snacks...
omnidora in Manhattan
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omnidora on Oct 24, 2009
cheese cloth
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omnidora on Oct 23, 2009
Making Yogurt at Home
morphone in Home Cooking
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Passadumkeg on Oct 21, 2010
Strange Pairings that Taste Uncommonly Good
widehomehi in General Chowhounding Topics
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BonnieAlice on Feb 09, 2012
my new hamburger ranking
guttergourmet in Manhattan
245
carfreeinla on Sep 06, 2009
Mexican in NYC?
kansel in Manhattan
41
bigjeff on Sep 28, 2010
Which of these burger places?
itryalot in Manhattan
23
guttergourmet on Aug 25, 2009
Restaurants for elderly NYC visitors
brendastarlet in Manhattan
tastyeating on Jul 22, 2009
Real Name:
Omnidora
Location:
NYC
Profile
Best meal I ever ate:
W's roast chicken closely followed by his pork belly dish (with peppers)
My current drink of choice:
Fuji apple juice w/ Ronnybrook low fat milk ice cubes
My favorite comfort food:
Chow fun. Or baked macaroni and cheese. Oatmeal with parmesan and olive oil.
My most tattered cookbooks:
Joy of Cooking.