Best meal I ever ate:
Dinner at Louis XIV in Monte Carlo
My current drink of choice:
Champagne. And that's permanent.
I really wish I could:
Cook in a commercial kitchen, but make what I want.
My "Go-to" dinner party dish:
My top 5 favorite restaurants:
Veritas, NYC, Zuni, SFO, Blackbird, CHI, Water Grill, LAX, A-16, SFO
My most tattered cookbooks:
The Joy of Cooking, Aquavit, French Laundry, Alinea, Gotham Bar and Grill
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