My lovely husband is obsessed with Ramen/Oodles of Noodles. He could eat them every single day a couple of times a day if I let him. One pack alone contains 1720 mg of sodium and ingredients (chemicals) that disturb my spirit. I've been trying lately to replicate the Beef Ramen for a while now and honestly, I don't know where I'm going wrong? Should I use egg noodles, make it like a beef noodle soup? Soy sauce?

I feel stupid having to ask for help on something like this, but please, think of the children and help.

I called my husband and decided to go Greek in honor of his family and my Grandmother. This should be easy from here.

THANK YOU ALL OF YOU!!!!!

Let me put it this way, I made a chicken soup for him when he was sick. The only special thing I got was a kosher chicken. Cooked it at my house, no uproar.

He was also vague and just said he keeps kosher.

I'm throwing a little party for our friends, my new husband and I. We just got married without telling anyone really, and I wanted to have a little dinner party to celebrate our new life together. Problem is, and I never really thought about it before, all of our friends have food issues:

1. One couple are strict vegans, one is also nut intolerant.
2. My co-worker keeps kosher.
3. My brother is allergic to root vegetables.
4. I eat fish but no meat.

His parents, my sisters and his cousin could really care less what we eat.

I tempted to call the whole thing off or just serve water.

Help. Me. Please.