Almost east end seafood

Jun 08, 2011 by j8715 in New York State (exc. NYC)

Help my ugly minestrone. . .

Jun 02, 2011 by j8715 in Home Cooking

Need advice on grilling books

May 25, 2011 by Phaedrus in Home Cooking

Ultimate Steak - Whats yours?

May 17, 2011 by tldmatrix in Home Cooking

Using a barrel smoker/bbq with a side fire box

Jul 04, 2007 by diva360 in Home Cooking

Charcoal Smoker Recommendations

May 14, 2011 by RGC1982 in Cookware

What's a good mix for grinding ?

May 12, 2011 by brevardbelly in Home Cooking

I roasted green onions tonight like Anthony Bourdain did in Spain.

May 09, 2011 by JB BANNISTER in Home Cooking

JUNE 2011 COOKBOOK OF THE MONTH NOMINATIONS.

May 12, 2011 by bayoucook in Home Cooking

Someplace between colorado and new york

May 09, 2011 by thew in General Topics

Unusual things to grill

May 09, 2011 by katecm in Home Cooking

Sauce Pans (Lodge) and frying food questions (newbie)

May 06, 2011 by cmm3 in Cookware

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

Matchlight charcoal

Apr 26, 2011 by HotMelly in General Topics

My most recent cooking funk and how to escape...

Apr 27, 2011 by lifespan in General Topics

Judgment Day birthday party!

Apr 28, 2011 by violagirl in Home Cooking

Difference in grilling grates

Apr 23, 2007 by zoni521 in Cookware

Dining near West Chester

Apr 27, 2011 by ElizaNYC in Philadelphia

Charcoal grill for fish, pizza & veggies?

Apr 26, 2011 by usernametaken in Cookware

Just bought an entire lamb - need recipes!

Apr 25, 2011 by mikeisnaked in Home Cooking

Best cast iron pan, any price

Apr 22, 2011 by erly in Cookware

Ham in Slow Cooker

Apr 21, 2011 by kjellj in Home Cooking

Lamb Ribs

Apr 21, 2011 by Wahooty in Home Cooking

Bourdain - Boston show -- discuss

Apr 19, 2011 by Wheels1 in Food Media & News

Home cured bacon not quite right

Apr 19, 2011 by jgg13 in Home Cooking