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j8715's Profile

Type

What's your favorite mushroom?

Apr 02, 2013 by fldhkybnva in General Topics

137

No! More! Plastic!

Feb 27, 2013 by Mojave in Cookware

215

Mozzarella for pizza

Oct 01, 2012 by kengk in Home Cooking

89

How often do you have soup?

Mar 27, 2013 by ipsedixit in General Topics

109

Is beef becoming tasteless?

Mar 28, 2013 by j8715 in General Topics

42

In need of good stew suggestions

Mar 14, 2013 by msjess in Home Cooking

8

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

20

Lenten Meals

Feb 13, 2013 by jpc8015 in General Topics

17

Pizza Dough

Jan 16, 2013 by madeliner in Home Cooking

24

Great Barrington

Jul 30, 2012 by lukshen in Southern New England

28

Reasons to start eating game meat? What is the taste like?

Jun 04, 2012 by certifiedhumane in General Topics

23

Inexpensive Christmas dinner for 8, but NOT turkey

Dec 07, 2012 by cosmogrrl in Home Cooking

77

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

197

Bitter chocolate v cocoa powder

Dec 09, 2012 by j8715 in Home Cooking

3

What Is This "SIdemeat" And What Do I Do With It?

Dec 10, 2012 by silas sparkhammer in Home Cooking

5

Question for non-american folks and food labels.

Dec 06, 2012 by j8715 in Not About Food

6

Christopher Kimball in the NYT Magazine

Oct 13, 2012 by Chocolatechipkt in Food Media & News

191

Horse Meat Recipes? Pferdefleisch, Cheval

Nov 27, 2012 by echoclerk in Home Cooking

17

Flatbread help

Nov 25, 2012 by Trazom in Home Cooking

13

Looking for a ratio-based cookbook

Nov 11, 2012 by srbailey in General Topics

3

Cheap Wine that Doesn't Suck

Feb 05, 2011 by conway314 in Wine

62

Genny Cream Ale.

Oct 19, 2012 by j8715 in Beer

10

My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice

Oct 04, 2012 by coll in Home Cooking

44

Italian stuff, Eastern Long Island

Oct 29, 2012 by j8715 in New York State (exc. NYC)

13

What to Do with over cooking white beans

Oct 28, 2012 by j8715 in Home Cooking

14