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j8715's Profile

Type

Is beef becoming tasteless?

Mar 28, 2013 by j8715 in General Topics

42
Mar 29, 2013

In need of good stew suggestions

Mar 14, 2013 by msjess in Home Cooking

8
Mar 15, 2013

Bar keeper's friend / ajax / comet

Mar 07, 2013 by j8715 in Cookware

20
Mar 08, 2013

Lenten Meals

Feb 13, 2013 by jpc8015 in General Topics

17
Feb 15, 2013

Pizza Dough

Jan 16, 2013 by madeliner in Home Cooking

24
Feb 07, 2013

Great Barrington

Jul 30, 2012 by lukshen in Southern New England

28
Feb 04, 2013

Reasons to start eating game meat? What is the taste like?

Jun 04, 2012 by certifiedhumane in General Topics

23
Feb 04, 2013

Inexpensive Christmas dinner for 8, but NOT turkey

Dec 07, 2012 by cosmogrrl in Home Cooking

77
Dec 13, 2012

Where to draw the line on "authentic"?

May 01, 2011 by j8715 in General Topics

197
Dec 13, 2012

Bitter chocolate v cocoa powder

Dec 09, 2012 by j8715 in Home Cooking

3
Dec 10, 2012

What Is This "SIdemeat" And What Do I Do With It?

Dec 10, 2012 by silas sparkhammer in Home Cooking

5
Dec 10, 2012

Question for non-american folks and food labels.

Dec 06, 2012 by j8715 in Not About Food

6
Dec 09, 2012

Christopher Kimball in the NYT Magazine

Oct 13, 2012 by Chocolatechipkt in Food Media & News

191
Dec 09, 2012

Horse Meat Recipes? Pferdefleisch, Cheval

Nov 27, 2012 by echoclerk in Home Cooking

17
Nov 30, 2012

Flatbread help

Nov 25, 2012 by Trazom in Home Cooking

13
Nov 29, 2012

Looking for a ratio-based cookbook

Nov 11, 2012 by srbailey in General Topics

3
Nov 12, 2012

Cheap Wine that Doesn't Suck

Feb 05, 2011 by conway314 in Wine

62
Nov 09, 2012

Genny Cream Ale.

Oct 19, 2012 by j8715 in Beer

10
Nov 06, 2012

My local poultry farm just started carrying 10-14 lb goose, rendered goose fat and fatty goose liver, need advice

Oct 04, 2012 by coll in Home Cooking

44
Nov 04, 2012

Italian stuff, Eastern Long Island

Oct 29, 2012 by j8715 in New York State (exc. NYC)

13
Nov 02, 2012

What to Do with over cooking white beans

Oct 28, 2012 by j8715 in Home Cooking

14
Oct 29, 2012

Too much smoked deer sausage - what can I do besides cheese and crackers?

Oct 22, 2012 by jamesgarland in Home Cooking

19
Oct 25, 2012

Sourdough Starter and Hooch

Jun 06, 2012 by dish in Home Cooking

35
Oct 22, 2012

Ideas for "scary food"- themed dinner

Sep 19, 2012 by eel in General Topics

57
Oct 13, 2012

Why is my pizza dough too sticky?

Oct 10, 2012 by pearlyriver in Home Cooking

7
Oct 11, 2012