annagranfors's Profile

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From EaterLA: "Grand Central Market Makes Bon App's Best Resto List"......My question is "Who Made This Happen?"

And (not to be a Jonathan Gold sycophant or anything), but the carnitas at Roast To Go beats all of the newbies.

But I guess the well-paid corporate-types gotta have someplace to go eat exorbitantly priced food to match their exorbitantly priced condos in The All New Downtown LA, a place none of 'em woulda been caught dead in a few scant years back. (Remember "...east of La Brea...? EWWW!")

Aug 19, 2014
annagranfors in Los Angeles Area

Hat's Pastrami Chili Cheese French Fries

(...keeping it a little "twisted", ie., OT...)

...and Littlefork was on my list of places to go to try and find a good poutine...but a recent internet scan of all of their menus shows that they've taken that relatively plain iteration off, and added more "artisanal" poutines instead. Grrr, arghh, as Joss Whedon would say. (Maybe they'll still make it for you if you ask nicely...?)

The only place–and I have yet to make it there, either–that has a basic poutine (albeit w/o smoked meat) is P'tit Soleil in Westwood. (I called and had a conversation with one of their staff, and when I was in the process of asking about whether their curds squeak–an essential for good poutine–she laughed and said that she was from Montreal, and the curds were the real thing.)

Apparently Redondo Beach Cafe has both smoked meat and poutine, but I haven't seen the best reviews for the place.

Aug 04, 2014
annagranfors in Los Angeles Area

What food items have you only had canned but never fresh?

Of course she didn't *make* it, dear. She had one of her frequently-fired cooks make it. :)

Jul 26, 2014
annagranfors in General Topics

Liquid Cocaine

This is a drink that I wouldn't touch, given the ingredients (or even the alternate version that Homero mentions).

But whoever gave the drink its name has obviously never had cocaine.

Jul 26, 2014
annagranfors in Recipes
1

Chik-Fil-A free food today if you dress up as a cow 7/11/14

...wonder what (would've) happened if you and a friend had dressed up as a pair or lesbian cows? :)

This is definitely a whacked out sushi list but I will post the link anyhow.

Thanks for the link, Servorg. You'll have to excuse me for not being too confident in US governmental reports these days. (Please see the recent NSA controversies.)

Also, please note the date at the bottom of the document linked to: 3/18/11.

Jun 19, 2014
annagranfors in Los Angeles Area

What food items have you only had canned but never fresh?

Actually, I think the Gilmore Girls got their mom/grandma to make artisinal Beef-A-Roni in one episode... :)

Jun 18, 2014
annagranfors in General Topics

This is definitely a whacked out sushi list but I will post the link anyhow.

Um, yeah...saw that today. Think I'll pass. Not in the mood for "A Taste Of Fukushima". :(

Jun 18, 2014
annagranfors in Los Angeles Area

Okay, tilapia's off the menu...any recommendable substitutes?

scubadoo97–if it was fish caught off the Atlantic side of the state, I'd agree completely, but I'm not so sure about Gulf-caught fish. And even the oil wouldn't bother me so much as the Corexit that BP poured on the oil spill. Wikipedia has a lot of not-so-nice info about what that stuff did to the Gulf marine environment. (And yes, I know Wikipedia can be edited by anyone, but I've seen/heard reports from Gulf fishermen who were in agreement.)

No, Mom's not immune compromised, but I just worry about, well, a LOT of fish these days. Here on the west coast, we've had reports about some of the fish having borne the results of the Fukushima nuclear spill.

I realize that I sounded kinda bourgeois in my original post when I mentioned eating sushi at upscale sushi places to (I'm hopeful) ensure that the fish I'm eating is safe. But where I used to eat sushi at medium-to-high priced places at least a few times a month, I've only gone a few times this year to the overpriced places–but their chefs take great care in using only the best fish. I'd just like my mom to have the same alternative, at a price she can afford.

And once again, thanks all for your advice! :)

Jun 10, 2014
annagranfors in General Topics

Okay, tilapia's off the menu...any recommendable substitutes?

Almost the exact center of the state, south of Orlando. And I've sent her links for both this and the last tilapia thread, and she thanks you for all your suggestions, as do I.

Jun 10, 2014
annagranfors in General Topics

Okay, tilapia's off the menu...any recommendable substitutes?

I had my suspicions about it from the outset, but the thread downstream seems to confirm them, with some commenters in disagreement. I never bought it, but my 80 year old (limited budget) mom was a big fan...until I spoke with her tonight and mentioned some of the downsides listed in the aforementioned thread.

But she *loves* fish...the problem is, she lives in Florida, and years after Deepwater Horizon, I still don't think it's a good idea for her to be eating locally-sourced fish.

Anyone know of a reasonably (if not comparably) priced alternative for her? I basically just eat overpriced (but safe...I think) sushi at the better Los Angeles sushi restaurants where the chefs are extremely picky about the fish they serve, so I don't know what's on offer at the grocery stores.

She'd (and I'd) love any good suggestions! :)

Jun 08, 2014
annagranfors in General Topics

El Tique in Highland Park ??????

Kevin...are you thinking of El Pique, perhaps? (Their truck is a block west of the La Estrella truck on York.)

If so, they've varied throughout the years (they made Gold's "Counter Intelligence" book back in the day), and do some things better than others. Their tacos de carnitas are pretty wonderful at the moment, while the tacos de asada aren't all that. All of that having been said, the line of customers there is usually as long as La Estrella these days, and that wasn't the case for a long while.

BTW, the IFC show "Maron" shot at least a few scenes at El Pique. (Marc Maron, a comedian whose podcast "WTF" is essential, whereas the TV show's not so much–lives not too far away from there.)

Jun 04, 2014
annagranfors in Los Angeles Area

obscure indian foods

Yikes...first of all, my apologies for calling you "George", Ernie...it was a *long* day.

And thanks for the info...Pharo's is relatively close to me. I've eaten at the sushi place (the name's escaping me) kitty-corner to them a few times, and often wondered about them. And they seem to have quite a few recs for their gyros. I'll give 'em a try!

May 31, 2014
annagranfors in Los Angeles Area

obscure indian foods

Thanks for the info, George...I guess I'm probably being overly picky. I used to live in Ann Arbor, MI, and the (sadly defunct) Parthenon there is the role model for what I'm looking for. Not that I have anything against falafel, shawirma, or hummus, but the Parthenon was Americanized (Chicagoesque) Greek and nothing but. Pastitsio, spanakopita, and other Greek specialties, but more than anything, the best gyros sandwich I ever had.

Perhaps it's just a memory from long ago that I'll never find any substitute for. But god, I'd love to find a place like them out here.

And this is getting really off-topic–maybe I'll open a thread elsewhere so as not to step on the OP's toes.

May 31, 2014
annagranfors in Los Angeles Area

obscure indian foods

Thanks for the recs, you two. My problem is that I rarely make it into the Valley...I'm in Eagle Rock and working a lot (nightshift to boot), so it'd be great if there was something a little closer.

But some holiday weekend or other, I'll make the trip...sounds nummy!

May 29, 2014
annagranfors in Los Angeles Area

obscure indian foods

Yep, I know...which is why I added the parenthetical "Chicagoesque". I'm not sure I ever had gyros in the midwest that *weren't* the vertical cone variety...and I miss them dearly.

May 29, 2014
annagranfors in Los Angeles Area

obscure indian foods

Why in the name of FSM does Los Angeles (not Artesia) not have a more vibrant Indian restaurant scene? Hell, we don't even have a Sri Lankan restaurant, though I remember the Sri Lankan Curry House on Highland and Fountain (ca. 1988 or so) *more* than fondly.

Unless Indians aren't overly fond of Los Angeles for some reason, there's a major opportunity here for some really good Indian entrepreneurs.

And while we're wishing, much as I adore Chris at Papa Cristo's, I'd love to see a few more gyros-on-spit authentic (Chicagoesque) Greek places, too...!

May 28, 2014
annagranfors in Los Angeles Area

Seeking comments on JG's 101 list from today's LATimes (5/18/14)

THIS. A thousand times this.

And that was what made J. Gold's original "Counter Intelligence" book and (IMHO) Chowhound great...but quite a few years back, now.

I love to eat, and will occasionally splurge on a great $$$ meal, but there seems to be a trend towards obscenely pricy restaurants in the LA Chow threads these days. Gold, to his credit, will still write about great inexpensive places from time to time.

Extra extra extra !!!! Get your JG 101 list for the bargain basement price of $3

Why doesn't Gold just do Counter Intelligence 2014...a more comprehensive guide...and be done with it? I'd buy, whereas I *won't* buy the LA Times. It's a rag. His food articles are the only things I read.

May 17, 2014
annagranfors in Los Angeles Area

The internet ruined me!

Um...you *do* realize you can give advice and recipes on this very webpage, right?

If it's good advice/recipes, you'll probably make some friends along the way, too!

Indian restaurants in Hollywood area....can any make Chicken Tikka v. Fajita Tikka?

As someone who used to love Anarkali from the early 80s through mid 90's, but then moved to Oregon for awhile, I'm sorry to say they're currently nowhere as good as they used to be. I went last year, and that'll be my last time, I'm afraid. The chicken was abominable, both gristly and not the gorgeous tandoori red in the picture above. (Although I had the chicken tikka masala, not the Tandoori chicken.)

One would think that enterprising Indian, Greek, and other chefs who make superlative versions of the various cuisines that Los Angeles currently sadly lacks would see a great business opportunity in opening restaurants here. Sigh...

Apr 27, 2014
annagranfors in Los Angeles Area

Wexler's Deli to Open April 28 at Grand Central Market

"Thank god Langers isn't in Brentwood."

Um, yeah. That would have been me responding to the "finally someplace better than the Langers location....." with more than a bit of irony.

There seems to be a certain breed of Angeleno who has never ventured (or doesn't want to venture) into that part of the city. I used to live nearby when I was going to Otis/Parsons Art Institute, and can testify that it's a perfectly fine neighborhood. Is there violence there? Sure–but not appreciably more than the rest of LA and suburbia.

On top of which, if I'd never lived there, I never would've found Langer's, or hundreds of other worthy Chowhound destinations. Hey, look at Gold's old "Counter Intelligence" book...there were and are scads of great places in that area.

Wexler's Deli to Open April 28 at Grand Central Market

I quite understand, dear boy...if only they'd have the decency to relocate to someplace like Brentwood. Alas...

Apr 24, 2014
annagranfors in Los Angeles Area

cacio e pepe

...If the OP doesn't mind expanding this out, best cacio e pepe in Los Angeles (preferably northeastside)? Love that stuff when it's done well...

Apr 20, 2014
annagranfors in Los Angeles Area
1

CNN's best 10 US restaurants for dim sum (hint: not one in the SGV)

CNN has long since been a reputable source for anything informative in any capacity. The poor network should be put out of its misery. Unfortunately, the same can be said of every other corporate "news" channel currently broadcasting.

Just watch or listen to Amy Goodman's Democracy Now! program–the only real televised (or video-streamed) news that's worth a damn. Unfortunately, Amy doesn't do the food beat, but that's why we all come here, right? :)

Apr 16, 2014
annagranfors in Los Angeles Area

Dominos' pizza making pizza with a fried chicken crust

...um–the item ("Specialty Chicken") isn't exactly a pizza, just kind of chicken fingers topped with various condiments. (Watch the video.)

Apr 14, 2014
annagranfors in Chains
1

Groups Asking Congress To Make FDA Test Food For Radiation

Wow...no replies to an issue that deserves hundreds.

Seems kinda par for the course though, these days. The average US citizen doesn't much care about regulation (of all sorts), climate change, rampant NSA abuses (and yes, they knew about Heartbleed for two years before you heard about it this week–IF you heard about it at all) and a plutocracy that's replaced democracy. What was it that Benjamin Franklin said when asked about a brand spanking new US..."(you have) a republic...if you can keep it." Unfortunately, we're far too concerned with social networking and the latest iPhone or XBox to worry about trivial things like safe food. "Mission Dumbed Down" successful...we're amusing ourselves to death.

And I say this as someone who would love to have foods that we could feel safe eating...but I'm on the verge of giving up. We get what we're given, and probably what we deserve. And that makes me outraged, beyond sad, and depressed beyond belief.

This is the way empires end. Except this time, we're going to drag the whole world down with us.

But, hey...I heard a rumor that the McRib's coming back soon! Nom nom!

Apr 13, 2014
annagranfors in General Topics

Wow, Bone In Ham is showing up at 99 cents/lb!!

Better stock up now...!

http://www.rawstory.com/rs/2014/04/05...

(The source of the story is Agence France-Presse, one of the most respected news organizations in the world.)

Apr 05, 2014
annagranfors in General Topics

How often do you drink alcoholic drinks?

I think it was about the time that the Supreme Court decided the election in 2000 that I decided "as much as I want, whenever I want" (except before/when driving or at work). Mostly beer, though, since around the time our current POTUS proved to be basically the same thing in different packaging (and with pretty words!) that I discovered that I was suffering from hyperanxiety, and was prescribed 20 mg. of Valium/day, and found that anything stronger led to falling down/fainting a lot. God, I miss Lagavulin...!

Apr 05, 2014
annagranfors in General Topics

Wow, Bone In Ham is showing up at 99 cents/lb!!

coll, I was commenting on the price and process only, though I don't find pork as a rule to be as tasty as it once was.

You'll find me at one of the many superlative Los Angeles taco trucks happily chowing down on tacos de carnitas or pastor at least a few times a month. Or enjoying Applewood smoked bacon at a restaurant breakfast.

***

I *am* disheartened by the treatment of livestock in general, but am not rich enough by any means to buy free-range meats, and don't foresee myself becoming vegan.

But if you ever take a trip from LA to San Francisco on the I-5, about halfway there, you'll find a factory farm that many Californians callously refer to as "Cowschwitz". Actually, you'll smell it first, and then on the east side of the freeway, you'll see thousands of poorly treated cows cramped and miserable. It *will* put you off your beef for a while.

Apr 04, 2014
annagranfors in General Topics