Discriminator DeGustibus's Profile
I live on the east coast, where - to say the least - the sushi cannot be compared reasonably to Ace Wasabi's extraordinary cuts.
I envy you, oh irascible chef. You may quibble over details such as rapidity of service or presence of a floor manager; for my part, I sit in Montreal, enjoy our French food (superior to yours in SF), our Quebec oddities (hello Au Pied de Cochon), and our many and multifaceted bistros, but yearn for the tuna at Ace Wasabi's. What I would get to receive horrid service, lackadaisical waiters, and regularly available tuna of the quality served at Ace's.