Best meal I ever ate:
The last thing I made in the kitchen- not that I think I'm stupendous, but there's something so gratifying and sublime about trying and eating a successful attempt at a new recipe at home...
My current drink of choice:
Txakoli
I really wish I could:
Get over my fear of sashimi
My "Go-to" dinner party dish:
Some dessert I bought or made [depends on time/my mood]
My favorite comfort food:
Cornbread, any kind of curry, burek, bibimbap, ice cream, rye toast
My top 5 favorite restaurants:
This changes frequently, so posting is moot
My most tattered cookbooks:
Don't really use them; I'll take recipes off the net, use them once, and then Macgyver them from then on
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