a

Allice98's Profile

Type

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

145

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

26

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

27

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

128

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231

Things you shouldn't laugh at till you've tried...

Jul 12, 2012 by Goldendog in General Topics

270

Apple pie filling: to prebake or not

Dec 18, 2006 by ben61820 in Home Cooking

98

What size roasting pan would you recommend?

Nov 01, 2011 by leisterbrau in Cookware

41

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202

Help! Electrolux or GE Cafe Gas Range

Aug 15, 2009 by 2sleepy in Cookware

43

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

266

Vegan/Vegetarians: What to eat when feeling under the weather???

Oct 03, 2011 by liveloveat34 in Home Cooking

22

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33

Tips for gnocchi

Oct 20, 2011 by stymie in Home Cooking

12

How do you freeze your stock?

Aug 31, 2009 by nmurawsk in General Topics

56

Reservation confirmed but table not ready - how long have you waited?

Oct 15, 2011 by SeoulQueen in Not About Food

60

Does pasta dough really need to rest? Jamie Oliver is indicating no.

Oct 18, 2011 by Allice98 in Home Cooking

30

Transporting salad dressings to a party?

Oct 24, 2011 by Allice98 in Not About Food

22

Has your spouse/dining companion appropriated your go-to favorites when making menu selections?

Oct 31, 2011 by silence9 in Not About Food

31

Grease Splatter, NYC cooking

Nov 02, 2011 by archet in Home Cooking

6

Another noodle slurping question

Oct 24, 2011 by rockandroller1 in Not About Food

29

Do you have to "like" your kitchen in order to be inspired to cook?

Oct 12, 2011 by letsindulge in General Topics

92

HELP! Le Creuset Transport?

Aug 08, 2011 by theamusedbouche in Cookware

21

Can't remember the last time I cried chopping onion

Oct 17, 2011 by rainey in Home Cooking

49