a

Allice98's Profile

Popular flavors that you don't care for

Oct 29, 2011 by EWSflash in General Topics

481
Mar 29, 2014

How do you feel about people who season food that you have carefully prepared?

Sep 18, 2008 by SamuelAt in Not About Food

231
Mar 29, 2014

KitchenAid mixer attachments + dishwasher = ruined?

Sep 02, 2009 by CACook in Cookware

20
Dec 08, 2013

Things you shouldn't laugh at till you've tried...

Jul 12, 2012 by Goldendog in General Topics

270
Sep 08, 2013

Is a Pizza Stone necessary?

Jun 03, 2012 by Justpaula in Home Cooking

113
Aug 30, 2013

Apple pie filling: to prebake or not

Dec 18, 2006 by ben61820 in Home Cooking

98
May 25, 2013

What size roasting pan would you recommend?

Nov 01, 2011 by leisterbrau in Cookware

41
Feb 18, 2013

Cooking for One: A Widow's Challenge

Oct 20, 2011 by toodie jane in Home Cooking

117
Oct 02, 2012

Average Grocery Bill-for 2

Oct 23, 2008 by mmuch in Not About Food

202
Sep 11, 2012

Help! Electrolux or GE Cafe Gas Range

Aug 15, 2009 by 2sleepy in Cookware

43
Aug 24, 2012

Hi, my name is _______ and I'm addicted to ________ .(food only please!)

Oct 18, 2011 by mattstolz in General Topics

266
May 22, 2012

Vegan/Vegetarians: What to eat when feeling under the weather???

Oct 03, 2011 by liveloveat34 in Home Cooking

22
Apr 29, 2012

Fine splinters on new cutting board?

Oct 10, 2011 by Allice98 in Cookware

33
Apr 16, 2012

Tips for gnocchi

Oct 20, 2011 by stymie in Home Cooking

12
Jan 27, 2012

How do you freeze your stock?

Aug 31, 2009 by nmurawsk in General Topics

56
Jan 07, 2012

ATK/Cook's Illustrated Vodka Pie Crust

Aug 10, 2011 by Ernie Diamond in Home Cooking

25
Dec 09, 2011

Reservation confirmed but table not ready - how long have you waited?

Oct 15, 2011 by SeoulQueen in Not About Food

60
Dec 07, 2011

Does pasta dough really need to rest? Jamie Oliver is indicating no.

Oct 18, 2011 by Allice98 in Home Cooking

30
Nov 24, 2011

Transporting salad dressings to a party?

Oct 24, 2011 by Allice98 in Not About Food

22
Nov 19, 2011

Has your spouse/dining companion appropriated your go-to favorites when making menu selections?

Oct 31, 2011 by silence9 in Not About Food

31
Nov 04, 2011

Grease Splatter, NYC cooking

Nov 02, 2011 by archet in Home Cooking

6
Nov 02, 2011

Another noodle slurping question

Oct 24, 2011 by rockandroller1 in Not About Food

29
Nov 02, 2011

Do you have to "like" your kitchen in order to be inspired to cook?

Oct 12, 2011 by letsindulge in General Topics

92
Oct 30, 2011

HELP! Le Creuset Transport?

Aug 08, 2011 by theamusedbouche in Cookware

21
Oct 30, 2011

Can't remember the last time I cried chopping onion

Oct 17, 2011 by rainey in Home Cooking

49
Oct 30, 2011