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runwestierun's Profile

Type

Taco Bell Pre-90s Was Good - Do You Notice the Difference Now?

Dec 06, 2010 by HoundDogz in Chains

614

The Great Sardine Taste-off – best canned sardines – Next 7

Mar 21, 2006 by rworange in General Topics

116

Baking pie on pizza stone? Yay or nay?

Nov 11, 2009 by wutzizname in Home Cooking

18

Home made hummous just not as good as restaurants

Aug 11, 2006 by jcmods in Home Cooking

178

Tips on making croissants?

Oct 30, 2006 by atlantanative in Home Cooking

81

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

227

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

494

Best Salt Substitute?

Sep 23, 2009 by Yes Please in General Topics

45

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

Does anyone really LOVE sous vide?

Feb 25, 2011 by Big Eater in General Topics

69

Zucchini Bread

Aug 25, 2005 by 4chowpups in Home Cooking

33

Give me your top 3 make ahead meals

Apr 21, 2010 by lilmomma in Home Cooking

41

Grilled corn question?

Jun 23, 2010 by howchow in Home Cooking

30

Costco Pesto

Feb 02, 2010 by MegDangelo in Chains

29

Those fresh leafy celery tops

Mar 10, 2010 by blue room in Home Cooking

43

CHOW Ginger Beer

Aug 13, 2007 by CHOW Staff in Recipes

39

Uses for powdered milk

Mar 26, 2010 by adjuncteater in Home Cooking

34

Cleaning burned LeCreuset

Apr 22, 2010 by berkleybabe in Cookware

44

Best Italian Canned Tomatoes?

Dec 14, 2006 by GJWhite in General Topics

118

Which foundational cookbook would you give a beginning 23 YO cook?

Jul 12, 2010 by Diane in Bexley in Home Cooking

107

Cheesecake for a crowd

Jul 23, 2010 by beezerl in General Topics

23

Kitchen Aid Meat Grinder also Past aExtruder?

Feb 10, 2009 by Danybear in Cookware

16

What Food Trend are You So Sick Of?

Mar 02, 2011 by natewrites in General Topics

1033

"Great" Restaurant Names

Sep 06, 2007 by Bob W in Not About Food

321

Sous Vide -- wow

Mar 22, 2010 by pgwiz1 in Home Cooking

58