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cinnamon girl's Profile

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88
Apr 12, 2014

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

188
Apr 08, 2014

McEwan's - ripped off!

Jul 25, 2009 by millygirl in Ontario (inc. Toronto)

83
Mar 30, 2014

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

411
Mar 28, 2014

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

176
Mar 27, 2014

ISO something different to do with pork shoulder roast

Dec 24, 2008 by c oliver in Home Cooking

61
Mar 15, 2014

Can you taste dish soap on your dishes?

Feb 19, 2007 by AnneInMpls in Not About Food

74
Mar 08, 2014

Rose's Heavenly Cakes - Cookbook

Aug 31, 2009 by souschef in Home Cooking

46
Feb 20, 2014

What's Your Favorite Food Movie?

Sep 26, 2006 by ellaj in Food Media & News

183
Jan 02, 2014

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70
Dec 31, 2013

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

36
Dec 26, 2013

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

104
Dec 01, 2013

Zuni Cafe Cookbook: Seafood/ Poultry

Jan 01, 2007 by redwood2bay in Home Cooking

99
Nov 30, 2013

What do Chowhounds do for a living (besides eat of course)? [old]

Jun 05, 2007 by kevin in Not About Food

918
Nov 22, 2013

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

105
Oct 13, 2013

What's your "secret ingredient?"

Sep 24, 2008 by FriedClamFanatic in Home Cooking

533
Oct 07, 2013

What is the best steak?

Mar 06, 2007 by son of a butcher in General Topics

212
Sep 11, 2013

Why didn't my sweet potato fries get crispy??!!

Mar 06, 2007 by Suzie in Home Cooking

104
Sep 08, 2013

What did your Mom always have on hand, that you NEVER do?

Dec 14, 2008 by coney with everything in General Topics

1027
Jul 21, 2013

Favorite Hotdog Toppings

May 16, 2007 by Danimal n Hustler in General Topics

165
Jul 10, 2013

"With au jus" = with with the juice

Oct 09, 2009 by greygarious in Not About Food

308
May 20, 2013

"Cross contamination!" "Cross contamination!" "Cross contamination!" "ZOMG!!! Cross contamination!"

Dec 31, 2009 by vorpal in Not About Food

96
May 15, 2013

Pork neckbones

Feb 02, 2010 by dingey in Home Cooking

57
May 07, 2013

January 2010 COTM: Patricia Wells APPETIZERS AND SALADS

Jan 02, 2010 by yamalam in Home Cooking

66
Apr 30, 2013

Biscuits and gravy

Aug 10, 2009 by bigfellow in Home Cooking

148
Apr 12, 2013