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cinnamon girl's Profile

Type

Help me find the world's best cheddar cheese spread!

Feb 14, 2010 by girlwonder88 in Cheese

38

What's the difference between Braunschweiger and Liverwurst?

Apr 14, 2009 by bbqboy in General Topics

202

What is wrong with my Chinese Dumplings?

Jul 28, 2009 by chef chicklet in Home Cooking

29

Mayonnaise with an Immersion Blender

Dec 07, 2009 by zEli173 in Home Cooking

44

What should I do with the rest of this yogurt?

Aug 07, 2009 by Jacquilynne in Home Cooking

33

Disher size for 6 ounces of ground beef?

Jun 06, 2005 by Mortadella Bodywrap in Home Cooking

22

What do you put in your Ham Salad?

Oct 18, 2009 by danhole in Home Cooking

50

Can you taste dish soap on your dishes?

Feb 19, 2007 by AnneInMpls in Not About Food

78

Argh, I hate you potatoes au gratin

Mar 09, 2009 by JudiAU in Home Cooking

105

Most underused spices in home cooking?

Dec 07, 2009 by dinnercraft in Home Cooking

74

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

Saltines, Soda Crackers, Whatever...

May 24, 2008 by Caroline1 in General Topics

24

Making jam with or without pectin?

Jul 03, 2009 by Lazar in Home Cooking

106

Ham Stock: making it, and uses for....

Jan 26, 2010 by roster in Home Cooking

15

Strep throat foods....please help

Feb 22, 2010 by uhhgg....sick in General Topics

11

Your tried and true Cook's illustrated Best recipes.

Aug 07, 2009 by DishDelish in Home Cooking

412

How can I make Panko?

Jan 25, 2007 by kugelthekid in Home Cooking

63

(Another) Duck Confit Question

Dec 07, 2008 by CindyJ in Home Cooking

88

McEwan's - ripped off!

Jul 25, 2009 by millygirl in Ontario (inc. Toronto)

83

Foods That Destroy the Roof of your Mouth

Aug 22, 2009 by paulispumonti in General Topics

176

ISO something different to do with pork shoulder roast

Dec 24, 2008 by c oliver in Home Cooking

61

Rose's Heavenly Cakes - Cookbook

Aug 31, 2009 by souschef in Home Cooking

46

What's Your Favorite Food Movie?

Sep 26, 2006 by ellaj in Food Media & News

183

Why cook pasta in water and not the sauce?

Jan 22, 2010 by joninaz in Home Cooking

70

When the waiter wants to clear the dishes before everyone is done

Aug 22, 2008 by Eujeanie in Not About Food

36