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tardigrade's Profile

Type

Alice in Wonderland theme

Apr 03, 2015 by LNG212 in Home Cooking

22

Polenta - home made

Apr 04, 2015 by PSRaT in Home Cooking

42

Converting dried chickpeas to soaked?

Apr 23, 2015 by Isolda in Home Cooking

15

The Evolution of Pizza

Apr 22, 2015 by tardigrade in General Topics

8

Cook Your Vegetables to Death - Bon Appétit

Apr 16, 2015 by drongo in Home Cooking

43

Road trip up 5 into Oregon

Apr 06, 2015 by dineomatic in California

4

Recipe needed vegan stuffed cabbage

Apr 13, 2014 by 510jeff in Vegetarian & Vegan

10

Why I love our Asian grocery stores

Apr 11, 2015 by blackpointyboots in General Topics

17

The Food Babe Says There’s Beaver Butt in Your Ice Cream

Feb 18, 2015 by ennuisans in Food Media & News

71

What to do with leftover onions and sauce?

Apr 09, 2015 by MrsREY2013 in Home Cooking

9

Spreadable Sausage

Apr 13, 2015 by njmarshall55 in General Topics

22

Recipes for pork/pig heart

Apr 15, 2015 by smprm in Home Cooking

12

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Buffalo Beef on Weck

Apr 15, 2015 by september in New York State (exc. NYC)

4

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

Remove charred skin from chilies?

Apr 14, 2015 by divadmas in Home Cooking

11

One Dinner in Mendocino

Apr 03, 2015 by kathrynanne in California

4

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Four Spring Artichoke Recipes That Think Outside the Steamer

Apr 08, 2015 by ipsedixit in Home Cooking

6

How to use a ton of frozen salmon?

Apr 02, 2015 by chordsimple in Home Cooking

12

Is it okay to drink fresh orange jouce with skins on?

Apr 04, 2015 by krissyafite in General Topics

20

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Your favorite michelada recipe?

Apr 07, 2015 by esquimeaux in Home Cooking

3