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tardigrade's Profile

How do you store your glasses/stemware?

Apr 16, 2014 by eLizard in Cookware

38
Apr 18, 2014

Need potluck dish using Parmigiano-Reggiano

Apr 15, 2014 by amoule in Home Cooking

17
Apr 16, 2014

Did any GREAT vegan cookbooks come out this year?

Dec 05, 2013 by rmarisco in Vegetarian & Vegan

27
Apr 13, 2014

Forgotten Fast Foods

Jun 21, 2013 by jbsiegel in Chains

283
Apr 13, 2014

How Europeans think Americans have breakfast

Mar 05, 2014 by BiscuitBoy in Food Media & News

82
Apr 11, 2014

San jose recommendations

Mar 28, 2014 by dacfood in San Francisco Bay Area

29
Apr 10, 2014

Costco Food Finds - 1st Quarter 2014 [OLD]

Jan 03, 2014 by treb in Chains

351
Apr 10, 2014

Omitting Chile Peppers In A Recipe

Apr 09, 2014 by MarianneB88 in Home Cooking

11
Apr 10, 2014

Pickled Habaneros

Apr 08, 2014 by frumgirl1 in Home Cooking

2
Apr 08, 2014

Is the cuisine so boring or just bad that you have to ask for alternatives?

May 06, 2010 by Duppie in General Topics

98
Apr 08, 2014

What is the hottest / hippest / cutting edge food of this moment in time?

Mar 26, 2014 by AdinaA in General Topics

216
Apr 03, 2014

Do you have a vegan or plant-based menu that you serve to omnivore guests? Just brainstorming...

Jul 10, 2013 by Full tummy in Vegetarian & Vegan

90
Apr 02, 2014

Neglected to put enough lemon juice in my canned tomatoes

Sep 01, 2012 by sf415 in Home Cooking

15
Apr 02, 2014

Bacon grease

Jul 10, 2013 by Felila in General Topics

64
Apr 01, 2014

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

375
Mar 31, 2014

Food Scars - Things you will never eat again.

Aug 14, 2010 by Sandwich_Sister in Not About Food

483
Mar 28, 2014

So what do you do with all the leftover halloween candies?

Oct 10, 2013 by Monica in General Topics

145
Mar 27, 2014

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

134
Mar 24, 2014

5 reasons your partner doesn't go to the farmers market with you..

Mar 21, 2014 by tcamp in Food Media & News

23
Mar 23, 2014

Chicken stock newbie. A few questions....

Mar 18, 2014 by ElPsyCongroo in Home Cooking

72
Mar 22, 2014

The North America What's In Season Thread

Mar 18, 2014 by ninrn in General Topics

26
Mar 21, 2014

Do Brined Olives Ever Get Moldy?

Mar 17, 2014 by opinionatedchef in General Topics

11
Mar 17, 2014

How do hotels serve pineapple? [moved from the Manhattan board]

Feb 27, 2014 by eateat22 in General Topics

18
Mar 15, 2014

Too much chicken stock!

Nov 07, 2013 by smittys in Home Cooking

56
Mar 15, 2014

Celtic sea salt or Himalayan salt better for you than kosher or regular sea salt?

Mar 10, 2014 by MrsJonesey in General Topics

33
Mar 14, 2014