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tardigrade's Profile

I thawed pork in running water and the meat touched the water

Feb 21, 2014 by valia in General Topics

53
Feb 24, 2014

What is the best thickener for GF onion soup?

Feb 16, 2014 by wekick in Home Cooking

95
Feb 23, 2014

Sugar and coffee snobbery

Jan 05, 2013 by fame da lupo in General Topics

69
Feb 22, 2014

Roasting a Chicken - am I doing too much?

Jun 28, 2013 by pksmart in Home Cooking

183
Feb 21, 2014

50th Anniversary of the Belgian Waffle's World's Fair Debut

Feb 11, 2014 by mcsheridan in General Topics

2
Feb 21, 2014

Dried mushrooms? What's the point?

Feb 10, 2014 by iheartcooking in General Topics

53
Feb 21, 2014

School me on Polish grocery stores

Feb 11, 2014 by RealMenJulienne in General Topics

34
Feb 20, 2014

Boston baked beans

Feb 19, 2014 by jpr54_1 in Home Cooking

8
Feb 19, 2014

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

207
Feb 18, 2014

Which State(s) do you enjoy eating in outside of the Midwest?

Dec 31, 2013 by ShowUsYourRack in General Topics

38
Feb 18, 2014

What's Happened to Home Cooking?

Dec 14, 2013 by Kagemusha in Food Media & News

84
Feb 17, 2014

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92
Feb 15, 2014

Commonly mispronounced foods

Jan 19, 2014 by ennuisans in Food Media & News

578
Feb 15, 2014

Local Produce - or not?

Feb 14, 2014 by sandylc in General Topics

28
Feb 15, 2014

Why don't we eat cow cracklings?

Mar 04, 2012 by Terrie H. in General Topics

15
Feb 15, 2014

Best 'sleeper' vegies I'm missing out on?

Feb 12, 2014 by Puffin3 in Home Cooking

153
Feb 15, 2014

Freezing raw chicken and pork

Feb 11, 2014 by valia in General Topics

24
Feb 13, 2014

What, if any, scraps do you put outside for the local wildlife?

Jan 28, 2014 by greygarious in Not About Food

114
Feb 10, 2014

Need a pie dough expert's opinion...flour to water..

Feb 03, 2014 by Monch in Home Cooking

28
Feb 10, 2014

Russian government won't import Greek yogurt for U.S. Olympians

Feb 05, 2014 by HillJ in Food Media & News

26
Feb 08, 2014

Heirloom tomatoes: not in salad

Sep 23, 2013 by cleopatra999 in Home Cooking

31
Feb 08, 2014

"Grinding" meat with food processor?

Feb 07, 2014 by Rick in Home Cooking

10
Feb 07, 2014

Do some foods make you more sad to "throw out" than others?

Dec 20, 2013 by thimes in General Topics

72
Feb 07, 2014

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

79
Feb 06, 2014

Pearl Barley in Zojirushi Rice Cooker

Oct 14, 2013 by arielleeve in Home Cooking

4
Feb 04, 2014