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tardigrade's Profile

Type

Why I love our Asian grocery stores

Apr 11, 2015 by blackpointyboots in General Topics

17

The Food Babe Says There’s Beaver Butt in Your Ice Cream

Feb 18, 2015 by ennuisans in Food Media & News

71

What to do with leftover onions and sauce?

Apr 09, 2015 by MrsREY2013 in Home Cooking

9

Spreadable Sausage

Apr 13, 2015 by njmarshall55 in General Topics

22

Recipes for pork/pig heart

Apr 15, 2015 by smprm in Home Cooking

12

Why delicious Indian food is surprisingly unpopular in the U.S.

Mar 05, 2015 by YAYME in Food Media & News

177

Worth feeding squirrels peanuts if all they do is bury them?

Mar 01, 2014 by ebchower in Not About Food

161

Buffalo Beef on Weck

Apr 15, 2015 by september in New York State (exc. NYC)

4

Recipes for extra bacon

Apr 15, 2015 by bloodboy in Home Cooking

50

Watery marinara sauce w fresh tomatoes

Apr 12, 2015 by alialiali in Home Cooking

30

Remove charred skin from chilies?

Apr 14, 2015 by divadmas in Home Cooking

11

One Dinner in Mendocino

Apr 03, 2015 by kathrynanne in California

4

The best wine for Julia's Beef Bourguignon?

Oct 01, 2009 by Joyfull in Home Cooking

113

Four Spring Artichoke Recipes That Think Outside the Steamer

Apr 08, 2015 by ipsedixit in Home Cooking

6

Bon Appetite says Sirarcha's "Totally Over." Agree?

Mar 13, 2014 by gastronomics in Food Media & News

152

How to use a ton of frozen salmon?

Apr 02, 2015 by chordsimple in Home Cooking

12

Is it okay to drink fresh orange jouce with skins on?

Apr 04, 2015 by krissyafite in General Topics

20

What is It With All the Duck Fat Hype?

Mar 24, 2015 by opinionatedchef in General Topics

89

Your favorite michelada recipe?

Apr 07, 2015 by esquimeaux in Home Cooking

3

Aloha Hawaii! Please Critique SF Chowhounds' Visit to Kauai and Maui for Next Week!

Mar 19, 2013 by pats38sox in Hawaii

105

Ceviche help! Please!

Apr 04, 2015 by chordsimple in Home Cooking

8

Garbanzo beans

Mar 24, 2015 by bamasuz in Home Cooking

53

Anyone else have an odd craving for bananas today? Just curious.

Apr 01, 2015 by kattyeyes in General Topics

206

What is a "medium" chinese eggplant?

Mar 22, 2015 by pamelak52 in General Topics

7

Sichuanese "Dry-fried" green beans: "green bean" or "long bean"?

Mar 22, 2015 by learntocookchinese in Home Cooking

11