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tardigrade's Profile

Type

USA Yogurt Recommendations

Aug 30, 2014 by rhirhi3 in General Topics

40

Need Easy Vegan Snack for Casual Cocktail Party

Sep 18, 2014 by eatinginsf in Vegetarian & Vegan

22

The yogurt section at the supermarket is freaking me out!

Aug 20, 2012 by Bob W in General Topics

76

Salsa canning - oops!

Oct 04, 2014 by denisev in General Topics

7

Ground turkey for tacos and chili? Is it any good?

Oct 02, 2014 by josephlapusata in Home Cooking

29

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

35

Famous foods from your region you find tasty and delicious.

Jul 11, 2014 by emglow101 in General Topics

231

Two Buck Chuck? No Thanks

Aug 07, 2014 by coney with everything in Wine

92

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in Home Cooking

24

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

Can I substitute celery root for celery?

Sep 28, 2014 by suburban_mom in Home Cooking

16

Vegetarian stuffed peppers

Aug 09, 2014 by magiesmom in Vegetarian & Vegan

36

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

320

Salon.com:'12 absolutely delicious apples you’ve probably never tasted'

Sep 01, 2014 by zippo in Food Media & News

10

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

58

I'm swearing off all-you-can eat sushi places

Aug 16, 2014 by PlasticMoonRain in New York State (exc. NYC)

24

The great noodle soups of the world roundup

Sep 11, 2014 by joonjoon in General Topics

21

Mashed potato recipes

Sep 04, 2014 by Mindi_Pie in Home Cooking

20

Carrot greens

Sep 09, 2014 by Allenkii in Home Cooking

10

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

Spanish Food

Sep 05, 2014 by sandylc in Home Cooking

20

Too much corn on the cob! Help me use it!

Aug 10, 2014 by pumpkinspice in Home Cooking

68