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tardigrade's Profile

Type

Why no smaller containers?

Apr 24, 2013 by grant.cook in General Topics

19

Why is Trader Joe's Sushi so off-putting?

Apr 26, 2013 by grant.cook in Chains

42

The Selfie Toaster - Either a New High or a New Low in Kitchen Gadgets

Feb 04, 2015 by ninrn in Cookware

18

90s food!

Mar 15, 2013 by blkery in General Topics

153

How do you like your tacos...crunchy or soft?

Jan 22, 2015 by Beach Chick in General Topics

98

Vegan uses for left over wine

Jan 25, 2015 by luckiestduck in Vegetarian & Vegan

22

Oh my!!! Blizzard coming....what to do....

Jan 25, 2015 by Raffles in General Topics

143

Exploding Turkey Stock

Jan 27, 2013 by Levaeria in Home Cooking

9

How long does it take to bake meatloaf??

Jan 29, 2015 by truman in Home Cooking

12

Is my Kirkland olive oil real?

Jan 19, 2014 by trolley in General Topics

101

Save Three Dry Pork Chops!

Oct 16, 2012 by Voyageur2010 in Home Cooking

15

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in General Topics

39

Last Thanksgiving leftovers in North America?

Jan 26, 2015 by AdinaA in Home Cooking

10

Can you can your home made chicken stock?

Jan 19, 2015 by MrsForrester in Home Cooking

37

Gluten free tea party ideas

Jan 20, 2015 by CindyJ in Home Cooking

14

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

471

The History of the Salad Bar

Jan 05, 2014 by Perilagu Khan in General Topics

60

What is your biggest recipe pet peeve?

Jul 06, 2012 by evansp60 in Home Cooking

654

Can I do the hot water bath a few days after filling the jars and sealing them?

Aug 26, 2012 by Artsymomma in Home Cooking

50

Finding Non-Cruciferous Greens

Apr 22, 2014 by ninrn in General Topics

43

Harvey Girls- could there be a comeback?

Jan 15, 2015 by girloftheworld in Not About Food

6

When do you plan dinner?

Jan 14, 2015 by Puffin3 in General Topics

34

Filet Mignon... lots of it.

Jan 13, 2015 by darrentran87 in Home Cooking

15

Larks' tongues?

Jan 14, 2015 by Meann in Home Cooking

4

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

369