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tardigrade's Profile

Type

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

75

Great article: Nathan Myhrvold talks food-borne illness and more...

Nov 30, 2014 by weedy in Food Media & News

17

Mattar Paneer regional differences?

Dec 03, 2014 by Boston_Otter in General Topics

7

Who is the best Iron chef ever?

Mar 12, 2013 by ukjason in Food Media & News

32

Not many gripes about Costco . Is it worth it for one ?

Sep 29, 2014 by emglow101 in Chains

144

What are the cuisines that you know little about but want to try?

Nov 24, 2014 by Bkeats in General Topics

45

Uses for chestnuts

Nov 29, 2014 by gemvt in Home Cooking

20

What can I make with ground beef?

Nov 30, 2014 by vvv03 in Home Cooking

30

Quick query--Amount of Morton kosher salt per cup of uncooked white rice?

Nov 29, 2014 by Bada Bing in Home Cooking

17

Things That Are Hard to Find in the Grocery Store

Mar 25, 2013 by Perilagu Khan in General Topics

396

Yogurt in potatoes?

Nov 19, 2014 by KaimukiMan in Home Cooking

13

Does Risotto Reheat?

Nov 29, 2014 by nosh in Home Cooking

8

Would you say your Thanksgiving this year is going to be a big deal . Or your just going to make it simple ?

Nov 25, 2014 by emglow101 in General Topics

26

English beans on toast?

Jun 29, 2006 by DonShirer in Home Cooking

263

Brussel sprout stalks -- edible?

Dec 19, 2003 by Marc Wallace in General Topics

25

"Low FODMAP" options for a party?

Nov 27, 2014 by sockii in Special Diets

8

T-day leftovers game plan

Nov 26, 2014 by swfood in Home Cooking

11

What is a classic authentic mexican burrito filled with?

Jan 14, 2013 by Ramius in Home Cooking

229

Girlfriend is alergic to mushrooms. my favorite mamacaroni and cheese recipe calls for cream of mushroom soup. ...

Nov 26, 2014 by therussellhome in Home Cooking

8

Himalayan Salt Experience? Anyone?

Aug 03, 2011 by Chemicalkinetics in General Topics

32

What do you do with leftover seafood ?

Nov 22, 2014 by emglow101 in Home Cooking

19

Ate expired cottage cheese, will I get sick, what to do?

Jan 19, 2013 by bythebay in General Topics

26

Vegan Cross-Contamination Help

Oct 28, 2014 by Upto11 in Vegetarian & Vegan

16

Jamming, canning and preserving 2014

May 30, 2014 by jpr54_1 in Home Cooking

366

Reserved Fat and Drippings! What can I do with them

Nov 17, 2014 by JTPhilly in Home Cooking

12