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tardigrade's Profile

Type

Who owns the leftovers?

Apr 20, 2015 by chowser in Not About Food

82

What's your favorite vegetarian pasta recipe?

Apr 02, 2015 by luckiestduck in Vegetarian & Vegan

33

Sriracha: Is it a Hype?

May 19, 2015 by FattyDumplin in General Topics

89

Have you ordered spicy hot food and then complained about it being too hot?

May 16, 2015 by Worldwide Diner in General Topics

61

Best burger meat mixture

Mar 18, 2013 by Pwelsh4 in Home Cooking

36

Bacon is so cheap, even veggie burgers get two strips

May 19, 2015 by drongo in Food Media & News

6

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

210

7 Myths (and Truths) About Olive Oil

May 15, 2015 by ipsedixit in General Topics

15

Tell me about Caribbean cuisine, please.

May 18, 2015 by roma_cranberry in Home Cooking

5

A good way to evaluate restaurants?

May 16, 2015 by comestible in General Topics

19

Pro Vegetarian and Vegan scholarly peer reviewed articles

May 13, 2015 by Bottomless_Pit in Vegetarian & Vegan

23

Eating sunflowers? Do they taste like artichokes? How to prepare?

Aug 19, 2014 by Main Line Tracey in Home Cooking

22

Yay!! New Sandra Lee TV show coming to ABC

May 08, 2015 by drongo in Food Media & News

28

Fresh or canned tomatoes for this dish?

May 17, 2015 by TaraCooks in Home Cooking

4

What Oil for Mayo?

May 14, 2015 by chezron in Home Cooking

31

The economics of beans or "Why the heck would you bother?"

Jan 14, 2013 by Monch in General Topics

43

Taco Bell vegetarian and vegan options

May 07, 2015 by Bottomless_Pit in Chains

16

Tips to cut grocery bill

Apr 20, 2015 by relizabeth in General Topics

154

Holy and Hungry - a new Cooking Channel series

May 11, 2015 by EM23 in Food Media & News

39

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

304

What's new and chow-worthy in the Buffalo area?

May 12, 2015 by tardigrade in New York State (exc. NYC)

0

Is salt really heated to 1200 degrees F?

Apr 23, 2015 by Bottomless_Pit in General Topics

139

Dried versus fresh herbs and spices: when do you favor the former or the latter?

May 02, 2015 by gfr1111 in Home Cooking

24

What items do you wish Trader Joe's would make/stock?

May 01, 2015 by janethepain in Chains

100

LIGHT sides with ribs

Apr 23, 2015 by sweetpotater in Home Cooking

29