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tardigrade's Profile

Type

Signs of a NOT Authentic Chinese Restaurant

Sep 11, 2014 by krystle920 in General Topics

397

What brand of fish sauce?

Mar 09, 2007 by Monica in General Topics

82

I think I saw a mouse in frying pan....throw out or clean it?

Sep 22, 2014 by pearmartini in Not About Food

96

What time do you all eat dinner?

Apr 19, 2011 by xcskier20 in Not About Food

87

Authentic Thai Peanut Sauce

Sep 28, 2014 by sekelmaan in Home Cooking

6

Can I substitute celery root for celery?

2 days ago by suburban_mom in Home Cooking

16

Vegetarian stuffed peppers

Aug 09, 2014 by magiesmom in Vegetarian & Vegan

36

Canning questions (am I going to give my friends a jar of botulism)

Jun 24, 2010 by brklynn in Home Cooking

22

Spelling & grammar errors on menus

Aug 19, 2012 by babette feasts in Not About Food

275

Gluten Free... Overblown, by a lot?

Jan 04, 2013 by SocksManly in General Topics

320

What's your best yard sale or thrift store cookware find?

Feb 05, 2010 by visciole in Cookware

87

PUMPKIN MANIA creep

Aug 13, 2014 by alkapal in General Topics

78

Salon.com:'12 absolutely delicious apples you’ve probably never tasted'

Sep 01, 2014 by zippo in Food Media & News

10

Storing butter outside of fridge

Apr 24, 2013 by SIMIHOUND in General Topics

64

Padron peppers to flavor pumpkin seeds?

Sep 15, 2014 by janiecarp in Home Cooking

4

Okra - minimizing the slime

Jul 23, 2013 by sasha1 in Home Cooking

58

I'm swearing off all-you-can eat sushi places

Aug 16, 2014 by PlasticMoonRain in New York State (exc. NYC)

24

The great noodle soups of the world roundup

Sep 11, 2014 by joonjoon in General Topics

21

Mashed potato recipes

Sep 04, 2014 by Mindi_Pie in Home Cooking

20

Carrot greens

Sep 09, 2014 by Allenkii in Home Cooking

10

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

291

What foods have you made and then decided store bought was good enough, thank you, based upon cost, time, and ta...

Jun 22, 2014 by Kris in Beijing in General Topics

297

Would you stuff "deviled eggs" with a meat/protein blend?

Jul 24, 2014 by Kris in Beijing in Home Cooking

11

How bad is leaving change as part of the tip?

May 17, 2014 by chowser in Not About Food

32

Spanish Food

Sep 05, 2014 by sandylc in Home Cooking

20