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tardigrade's Profile

Type

I just realized I need a pressure cooker for canning tomatoes

Aug 10, 2014 by nowitsfun in Home Cooking

47
12h by foreverhungry

Two Buck Chuck? No Thanks

Aug 07, 2014 by coney with everything in Wine

80
17h by zin1953

MEAT DONENESS -- then and now

Aug 05, 2014 by alkapal in General Topics

90
2d by monavano

Fascinating cooking tips and advice

Aug 12, 2014 by Roland Parker in Home Cooking

130
Aug 18, 2014

What to serve with sausage, peppers and onions

May 22, 2013 by suzeqz in Home Cooking

52
Aug 17, 2014

Would you stuff "deviled eggs" with a meat/protein blend?

Jul 24, 2014 by Kris in Beijing in Home Cooking

8
Aug 17, 2014

Too much corn on the cob! Help me use it!

Aug 10, 2014 by pumpkinspice in Home Cooking

59
Aug 16, 2014

Recent cooking fails?

Jan 22, 2014 by tcamp in Home Cooking

334
Aug 14, 2014

Strawberries have no flavor anymore. Agree or disagree?

May 02, 2010 by suse in General Topics

290
Aug 13, 2014

Did I hallucinate this eggplant recipe?

Aug 01, 2014 by tardigrade in Home Cooking

8
Aug 12, 2014

Famous Regional Food you find embarrassing or disgusting?

Jul 08, 2014 by NonnieMuss in General Topics

657
Aug 12, 2014

What types of salt do you keep in your kitchen?

Jul 02, 2014 by zackly in Home Cooking

44
Aug 11, 2014

Food related television commercial failures

Jul 31, 2014 by jrvedivici in Food Media & News

69
Aug 11, 2014

Molding avocados?

Aug 07, 2014 by poochiechow in General Topics

7
Aug 10, 2014

Is this tacky?

Jul 21, 2014 by SilverMoth in General Topics

143
Aug 09, 2014

Niagara Falls for Foodies

Jul 10, 2013 by jacqm121 in New York State (exc. NYC)

11
Aug 08, 2014

Nice crunchy insect?

Aug 06, 2014 by Lady Grey in Food Media & News

4
Aug 07, 2014

Corn on the cob TOO sweet!

Aug 19, 2013 by LunarPrimate in General Topics

110
Aug 07, 2014

Is there anyone here from western New York?

Jul 13, 2014 by tardigrade in New York State (exc. NYC)

15
Aug 07, 2014

Copenhagen for 3 nights

Dec 25, 2013 by julesjules10 in Europe

13
Aug 06, 2014

Are city pigeons safe to eat?

Dec 17, 2011 by RealMenJulienne in General Topics

59
Aug 05, 2014

Leftover Onions Poisonous?

Mar 22, 2012 by WhatsEatingYou in General Topics

21
Aug 05, 2014

"Veggie" (The Word That Dare Not Speak Its Name) Burritos

Aug 01, 2014 by jesstifer in Los Angeles Area

29
Aug 05, 2014

Attention Chefs: Can we all agree that bacon is over?

Jul 24, 2014 by The Dairy Queen in General Topics

99
Aug 03, 2014

Do salmon fillets typically come descaled?

Jul 24, 2014 by hyperbowler in General Topics

8
Aug 01, 2014