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Pulled Pork Nachos

Apr 24, 2015
SFCook in Recipes

Jill Cooks Pulled Pork from "Heart of the Artichoke"

The recipe does indicate to roast in the lower 1/3 of oven, which might make a difference from the video; that pan appeared to be in the middle. Roasting can take up to 2 hours, which would counter Jill's concern of the pork having too short of time in the oven.

Apr 24, 2015
SFCook in Features

Spicy Chicken Taco Menu for Slow Cooker Sunday

It depends on where you are as to what 'pasillas' are. Here's a discussion that is helpful for those who are unable to find 'fresh pasillas'.
http://chowhound.chow.com/topics/566671

May 03, 2014
SFCook in Features
1

Seared Steak with Spicy Rice Noodles

Recipes with fish sauce as an ingredient should designate which kind, IMHO - they differ in taste from one another and include different kinds of fish. Anchovies and sugar in some Thai ones; varying fish and salt in the Filipino ones, for instance. I ruined a Thai dish recenty when I was not paying attention and used Filipino fish sauce. Too salty so I had to throw out the whole dish of chicken and shrimp!

Jan 14, 2011
SFCook in Recipes