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Seared Steak with Spicy Rice Noodles

Recipes with fish sauce as an ingredient should designate which kind, IMHO - they differ in taste from one another and include different kinds of fish. Anchovies and sugar in some Thai ones; varying fish and salt in the Filipino ones, for instance. I ruined a Thai dish recenty when I was not paying attention and used Filipino fish sauce. Too salty so I had to throw out the whole dish of chicken and shrimp!

Jan 14, 2011
SFCook in Recipes