1. A well made Brooklyn Egg Cream.
2. (Seasonally, if not 'current,') a rich Christmastime Egg Nog. Homemade, and without any booze, please.
My favorite comfort food:
A fully loaded West Virginia hot dog or a full loaded Chicago hot dog. Third choice: the peach cobbler at the Farm House Restaurant, off I 75, Lake Park, GA
My top 5 favorite restaurants:
White Castle (I am so embarrassed.)
My most tattered cookbooks:
In no particular order: Apple Kitchen Cook Book by Demetria Taylor, (c) 1976; Betty Crocker's Cookbook (c)1969; Super Market Cook Book by Edith Barber (c) 1955; Somethin's Cookin' in the Mountains, Jay Bucek, editor (c) 1984; Crockery Cookery by Mable Hoffman (c) 1975; Better Homes & Gardens Barbeque Book (c) 1965; Better Homes & Gardens Salad book (c) 1969; Better Homes & Gardens Meat Cook Book (c) 1968.