In no particular order: Apple Kitchen Cook Book by Demetria Taylor, (c) 1976; Betty Crocker's Cookbook (c)1969; Super Market Cook Book by Edith Barber (c) 1955; Somethin's Cookin' in the Mountains, Jay Bucek, editor (c) 1984; Crockery Cookery by Mable Hoffman (c) 1975; Better Homes & Gardens Barbeque Book (c) 1965; Better Homes & Gardens Salad book (c) 1969; Better Homes & Gardens Meat Cook Book (c) 1968.