Pasta, Mexican, Pizza, homestyle American, Thai, Chinese. Vegetarian.
Best meal I ever ate:
Garcias Veggie Burrito with coupla Sol.
My current drink of choice:
My "Go-to" dinner party dish:
Chilaquilas or a loaf of bread.
My favorite comfort food:
Pasta with spicy tomato sauce, veggies and parm
My top 5 favorite restaurants:
Yen Yens, Gullivers, Thai Classic,Los Nopales, Buffo's
My most tattered cookbooks:
Portrait of Pasta by Anna Del Conte. The Frugal Gourmet by Jeff Smith.
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