mnosyne

mnosyne's Profile

Title, Date, Author	Replies	Last Reply
What are you baking these days? June 2011 [old] Jun 01, 2011 by buttertart in Home Cooking	258	Jun 20, 2011
ISO eggs from pastured chickens in East Bay May 31, 2011 by Lilinah in San Francisco Bay Area	21	Jun 06, 2011
What to do with ginger peaches Jun 05, 2011 by DoubleG in Home Cooking	8	Jun 06, 2011
New Feature Coming: Been There/Wanna Go buttons May 19, 2011 by CHOW HQ in Site Talk	96	Dec 08, 2011
Trip to Italy and France May 17, 2011 by Barbarella in Not About Food	40	Jun 02, 2011
Live eels and eel recipes? Jun 01, 2011 by Lynndsey Rigberg in Home Cooking	12	Jun 08, 2011
Bad vibes are spoiling my baking May 21, 2011 by mnosyne in Home Cooking	8	May 22, 2011
Judgment Day birthday party! Apr 28, 2011 by violagirl in Home Cooking	36	May 28, 2011
Question: When you say, "I Hate . . . . May 12, 2011 by MGZ in Not About Food	107	May 20, 2011
Top 10 restauranteurs in LA for an article? May 18, 2011 by Lynndsey Rigberg in Food Media & News	13	May 21, 2011
Out-of-the-box ideas for "dips" to accompany unsalted tortilla chips? May 17, 2011 by ipsedixit in Home Cooking	18	May 19, 2011
What's Going On At Bon Appetit? When Will Changes Come? Mar 22, 2011 by wintersummer in Food Media & News	65	May 01, 2012
What to do with a bunch of limes and lemons? May 09, 2011 by blkery in Home Cooking	38	May 16, 2011
Marzipan dessert - Pasadena May 06, 2011 by mocro in Los Angeles Area	6	May 09, 2011
Curious, do you bag single veggies in the store or not? May 05, 2011 by hamboney in Not About Food	114	Dec 27, 2011
Rome near Galleria Borghese Area May 04, 2011 by enzonov in Italy	14	May 06, 2011
I just poached a SWAN EGG. It was huge and awesome. May 04, 2011 by JB BANNISTER in Home Cooking	23	May 05, 2011
Requesting a Report on Cochon 555 May 02, 2011 by mnosyne in Los Angeles Area	5	May 03, 2011
Buttermilk Apr 29, 2011 by eaglelake in Home Cooking	30	May 01, 2011
How do you keep yourself on track while executing a recipe? Apr 18, 2011 by blkery in Home Cooking	36	Apr 22, 2011
Foolproof flourless chocolate torte recipe...help?! Apr 18, 2011 by lawkitty in Home Cooking	8	Apr 20, 2011
Any rhubarb dessert menu sightings yet? or fresh in the farmer's market? Apr 18, 2011 by tastycakes in Los Angeles Area	10	Apr 19, 2011
Which brand of butter do you buy? Apr 05, 2011 by lilmomma in General Topics	38	Apr 19, 2011
European Deluxe Sausage Kitchen Apr 12, 2011 by smiling ed in Los Angeles Area	5	Apr 12, 2011
Practical question -- how to make reservations in Rome? Apr 07, 2011 by Nermie81 in Italy	13	Apr 11, 2011

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Location:

Los Angeles

Profile

Best meal I ever ate:

A lovely, sensual lunch at L'Esperance.

My current drink of choice:

Harney & Sons Sencha green iced tea

I really wish I could:

"transport" (a la 'Star Trek' ) to Europe

My "Go-to" dinner party dish:

roast leg of lamb with roasted fennel and carrots

My favorite comfort food:

Poached eggs, crisp bacon and buttered rye toast

My top 5 favorite restaurants:

L'Esperance; Angelini Osteria; Le Bernardin;

My most tattered cookbooks:

Julia's MTAOFC, The New York Times Cookbook (Craig Claiborne), The Silver Spoon

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