mnosyne
Location:
Los Angeles
Best meal I ever ate:
A lovely, sensual lunch at L'Esperance.
My current drink of choice:
Harney & Sons Sencha green iced tea
I really wish I could:
"transport" (a la 'Star Trek' ) to Europe
My "Go-to" dinner party dish:
roast leg of lamb with roasted fennel and carrots
My favorite comfort food:
Poached eggs, crisp bacon and buttered rye toast
My top 5 favorite restaurants:
L'Esperance; Angelini Osteria; Le Bernardin;
My most tattered cookbooks:
Julia's MTAOFC, The New York Times Cookbook (Craig Claiborne), The Silver Spoon
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