Kitchenaid Stand Mixer in "antique green?"
Jan 29, 2011 by LaureltQ in Cookware
US Credit Card Problems at Roman Restaurants??
Nov 27, 2011 by VivreManger in Italy
Grocery for Prime Rib
Nov 27, 2011 by hawkwild in Manhattan
Mail order macarons
Nov 26, 2011 by adi in General Topics
Chocolate babies gone? Say it ain't so!!
Jan 24, 2011 by Cakegirl in General Topics
Looking for canele or canelle in LA
Aug 21, 2011 by fdb in Los Angeles Area
Stopping the Cling Wrap from moving on the bench?
Nov 23, 2011 by snax in Cookware
Beginner to Thanksgiving -- Accidentally bought capon!
Nov 22, 2011 by megwini in Home Cooking
How to make veggie dip thicker?
Nov 22, 2011 by ddelicious in Home Cooking
Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers)
Nov 16, 2011 by LindaWhit in Food Media & News
ABC Developing Sitcom Based on Chefs Feniger & Milliken
Nov 10, 2011 by goodhealthgourmet in Food Media & News
We're adults, aren't we??
Sep 01, 2011 by mucho gordo in Not About Food
What are you baking these days? November 2011, part 1 [old]
Nov 01, 2011 by buttertart in Home Cooking
First drink
Nov 04, 2011 by coffeebrownies in Los Angeles Area
Cheese Pumpkins
Oct 30, 2011 by mnosyne in General Topics
Homemade goat cheese
Oct 29, 2011 by Diego Sanchez in Home Cooking
Gifting cookies - how to package?
Oct 27, 2011 by LulusMom in Home Cooking
What are you baking these days? October 2011, part 1 [OLD]
Oct 01, 2011 by buttertart in Home Cooking
Lola ducks: Anyone have any experience with one?
Oct 08, 2011 by mnosyne in Home Cooking
Orange groves on Rte 126
Oct 04, 2011 by alwayshungrygal in Los Angeles Area
Gravlax (split from General Chowhounding Topics board)
Sep 30, 2011 by Delucacheesemonger in Home Cooking
What to do with very gelatin-rich pork broth?
Oct 03, 2011 by AlizaEss in Home Cooking
The CHEW
Sep 26, 2011 by Bellachefa in Food Media & News
Gas Maker
Sep 17, 2011 by Taffy2003 in General Topics
Sharing the Last Course
May 16, 2011 by lilgi in Home Cooking
Location:
Los Angeles
Profile
Best meal I ever ate:
A lovely, sensual lunch at L'Esperance.
My current drink of choice:
Harney & Sons Sencha green iced tea
I really wish I could:
"transport" (a la 'Star Trek' ) to Europe
My "Go-to" dinner party dish:
roast leg of lamb with roasted fennel and carrots
My favorite comfort food:
Poached eggs, crisp bacon and buttered rye toast
My top 5 favorite restaurants:
L'Esperance; Angelini Osteria; Le Bernardin;
My most tattered cookbooks:
Julia's MTAOFC, The New York Times Cookbook (Craig Claiborne), The Silver Spoon
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