mnosyne's Profile

Type

Impossibly scorched saucier

Feb 24, 2009 by kdeadline99 in Cookware

12

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad in Cookware

65

Food in movies/ grotesque chewing

Dec 24, 2008 by mr mouther in Food Media & News

62

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

71

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1322

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

242

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55

La Restaurants with Oxtail

Jun 11, 2007 by wannabechef in Los Angeles Area

44

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

Warka Pastry Leaves (aka malsouka, dioul, brik, feuilles de brick)

Aug 17, 2007 by Farid in Los Angeles Area

19

LAUSD Coffee Cake [split from LA]

Jan 21, 2008 by Suebee in Home Cooking

85

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

Demeyere cookware

Nov 18, 2006 by huruta in Cookware

21

What to do with jar of fig jam?

Jul 31, 2010 by lulou23 in Home Cooking

41

How to make veggie dip thicker?

Nov 22, 2011 by ddelicious in Home Cooking

12

Roman Meal Original Multigrain Bread

Jun 15, 2011 by rworange in General Topics

19

Is it possible to find a Montreal style bagel in Los Angeles

Feb 10, 2007 by snoobie in Los Angeles Area

33

Nick Malgieri's Supernatural Brownies - is there really a better recipe? I think not.

Sep 16, 2009 by buttertart in Home Cooking

99

MasterChef America Season 2 starts tonight

Jun 06, 2011 by LindaWhit in Food Media & News

108