mnosyne's Profile

Type

Russian vs. Thousand Island dressing [moved from Home Cooking]

Jan 13, 2010 by DigitalVelvet in General Topics

65

Who eats using sterling silver flatware at home each and every day?

Mar 23, 2011 by john333 in Not About Food

254

Ideas for leftover boneless pork loin roast?

Feb 19, 2008 by flourgirl in Home Cooking

15

What discontinued products do you miss?

Oct 14, 2010 by Miri1 in General Topics

1333

Let's pronounce the word Mozza.

Apr 29, 2008 by SaltCod in Not About Food

42

Gray Ring Around Yolk of Hard Boiled Eggs...

Jul 28, 2011 by Funwithfood in Home Cooking

58

Pie Crust...I will not be defeated!

May 23, 2010 by nickblesch in Home Cooking

76

What do you use Duxelle for?

Jul 31, 2010 by Hank Hanover in Home Cooking

26

ISO eggs from pastured chickens in East Bay

May 31, 2011 by Lilinah in San Francisco Bay Area

24

Impossibly scorched saucier

Feb 24, 2009 by kdeadline99 in Cookware

12

Demeyere Atlantis stuff looks great

Sep 25, 2009 by mmdad in Cookware

65

Food in movies/ grotesque chewing

Dec 24, 2008 by mr mouther in Food Media & News

62

Notable names in cooking show history?

Jan 07, 2007 by grocerytrekker in Food Media & News

216

In search of great Oxtail - what is the secret of boosting flavour

Jul 23, 2010 by Mistral in Home Cooking

53

Your mom's weird cooking ... and other stories? (recipes encouraged)

Sep 01, 2008 by alkapal in Home Cooking

824

Saucier - 2 quart or 3?

Jun 06, 2009 by knet in Cookware

31

Making sausage without a sausage stuffer?

May 07, 2008 by kudru in Home Cooking

55

La Restaurants with Oxtail

Jun 11, 2007 by wannabechef in Los Angeles Area

44

It's MASCARPONE!

Mar 03, 2009 by soniabegonia in Not About Food

352

What gives some red meats that horrific "smell/aftertaste"??

Feb 02, 2009 by cups123 in General Topics

67

Warka Pastry Leaves (aka malsouka, dioul, brik, feuilles de brick)

Aug 17, 2007 by Farid in Los Angeles Area

19

LAUSD Coffee Cake [split from LA]

Jan 21, 2008 by Suebee in Home Cooking

85

Odd size measuring spoons why no 1/3 tsp

Jun 25, 2009 by qwerty78 in Cookware

52

What do I do with this duck egg?

May 25, 2007 by hungrydyke in Home Cooking

25

Demeyere cookware

Nov 18, 2006 by huruta in Cookware

21