mnosyne

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Topic	Replies /	Last Post
Kitchenaid Stand Mixer in "antique green?" LaureltQ in Cookware	22	mnosyne on Nov 29, 2011
US Credit Card Problems at Roman Restaurants?? VivreManger in Italy	10	BN1 on Dec 06, 2011
Grocery for Prime Rib hawkwild in Manhattan	5	gutsofsteel on Nov 27, 2011
mail order macarons adi in General Chowhounding Topics	2	CakeCity on Dec 01, 2011
Chocolate babies gone? Say it ain't so!! Cakegirl in General Chowhounding Topics	11	ShelburneCStore on Dec 10, 2011
looking for canele or canelle in LA fdb in Los Angeles Area	17	SilverlakeGirl on Nov 27, 2011
Stopping the Cling Wrap from moving on the bench? snax in Cookware	11	DPGood on Nov 27, 2011
Beginner to Thanksgiving -- Accidentally bought capon! megwini in Home Cooking	16	janetofreno on Nov 25, 2011
How to make veggie dip thicker? ddelicious in Home Cooking	9	calliope_nh on Nov 22, 2011
Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers) LindaWhit in Food Media and News	186	kubasd23 on Nov 28, 2011
ABC Developing Sitcom Based on Chefs Feniger & Milliken goodhealthgourmet in Food Media and News	25	Sandwich_Sister on Dec 01, 2011
What are you baking these days? November 2011, part 1 [old] buttertart in Home Cooking	206	buttertart on Nov 20, 2011
First drink coffeebrownies in Los Angeles Area	26	westsidegal on Nov 13, 2011
Cheese Pumpkins mnosyne in General Chowhounding Topics	3	chefj on Oct 30, 2011
Homemade goat cheese Diego Sanchez in Home Cooking	4	Diego Sanchez on Oct 30, 2011
Gifting cookies - how to package? LulusMom in Home Cooking	32	LulusMom on Oct 30, 2011
What are you baking these days? October 2011, part 1 [OLD] buttertart in Home Cooking	192	chef chicklet on Nov 23, 2011
Lola ducks: Anyone have any experience with one? mnosyne in Home Cooking	7	penthouse pup on Oct 11, 2011
Orange groves on Rte 126 alwayshungrygal in Los Angeles Area	7	mnosyne on Oct 06, 2011
Gravlax (split from General Chowhounding Topics board) Delucacheesemonger in Home Cooking	29	scubadoo97 on Oct 04, 2011
What to do with very gelatin-rich pork broth? AlizaEss in Home Cooking	22	alkapal on Oct 04, 2011
The CHEW Bellachefa in Food Media and News	306	Njchicaa on Feb 10, 2012
Gas Maker Taffy2003 in General Chowhounding Topics	26	mnosyne on Sep 25, 2011
Sharing the Last Course lilgi in Home Cooking	106	karykat on Jan 01, 2012
Does anyone still do no-knead bread? rainey in Home Cooking	15	todiane4 on Oct 02, 2011

Location:

Los Angeles

Profile

Best meal I ever ate:

A lovely, sensual lunch at L'Esperance.

My current drink of choice:

Harney & Sons Sencha green iced tea

I really wish I could:

"transport" (a la 'Star Trek' ) to Europe

My "Go-to" dinner party dish:

roast leg of lamb with roasted fennel and carrots

My favorite comfort food:

Poached eggs, crisp bacon and buttered rye toast

My top 5 favorite restaurants:

L'Esperance; Angelini Osteria; Le Bernardin;

My most tattered cookbooks:

Julia's MTAOFC, The New York Times Cookbook (Craig Claiborne), The Silver Spoon

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