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mnosyne's Profile

Title, Date, Author
Replies
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Kitchenaid Stand Mixer in "antique green?"

Jan 29, 2011 by LaureltQ in Cookware

22
Nov 29, 2011

US Credit Card Problems at Roman Restaurants??

Nov 27, 2011 by VivreManger in Italy

10
Dec 06, 2011

Grocery for Prime Rib

Nov 27, 2011 by hawkwild in Manhattan

5
Nov 27, 2011

Mail order macarons

Nov 26, 2011 by adi in General Topics

2
Dec 01, 2011

Chocolate babies gone? Say it ain't so!!

Jan 24, 2011 by Cakegirl in General Topics

11
Dec 10, 2011

Looking for canele or canelle in LA

Aug 21, 2011 by fdb in Los Angeles Area

17
Nov 27, 2011

Stopping the Cling Wrap from moving on the bench?

Nov 23, 2011 by snax in Cookware

11
Nov 27, 2011

Beginner to Thanksgiving -- Accidentally bought capon!

Nov 22, 2011 by megwini in Home Cooking

16
Nov 25, 2011

How to make veggie dip thicker?

Nov 22, 2011 by ddelicious in Home Cooking

9
Nov 22, 2011

Top Chef Texas - Ep. #3 - 11/16/11 (Spoilers)

Nov 16, 2011 by LindaWhit in Food Media & News

186
Nov 28, 2011

ABC Developing Sitcom Based on Chefs Feniger & Milliken

Nov 10, 2011 by goodhealthgourmet in Food Media & News

25
Dec 01, 2011

We're adults, aren't we??

Sep 01, 2011 by mucho gordo in Not About Food

416
Nov 15, 2011

What are you baking these days? November 2011, part 1 [old]

Nov 01, 2011 by buttertart in Home Cooking

206
Nov 20, 2011

First drink

Nov 04, 2011 by coffeebrownies in Los Angeles Area

26
Nov 13, 2011

Cheese Pumpkins

Oct 30, 2011 by mnosyne in General Topics

3
Oct 30, 2011

Homemade goat cheese

Oct 29, 2011 by Diego Sanchez in Home Cooking

4
Oct 30, 2011

Gifting cookies - how to package?

Oct 27, 2011 by LulusMom in Home Cooking

36
Jun 26, 2012

What are you baking these days? October 2011, part 1 [OLD]

Oct 01, 2011 by buttertart in Home Cooking

192
Nov 23, 2011

Lola ducks: Anyone have any experience with one?

Oct 08, 2011 by mnosyne in Home Cooking

7
Oct 11, 2011

Orange groves on Rte 126

Oct 04, 2011 by alwayshungrygal in Los Angeles Area

7
Oct 06, 2011

Gravlax (split from General Chowhounding Topics board)

Sep 30, 2011 by Delucacheesemonger in Home Cooking

29
Oct 04, 2011

What to do with very gelatin-rich pork broth?

Oct 03, 2011 by AlizaEss in Home Cooking

22
Oct 04, 2011

The CHEW

Sep 26, 2011 by Bellachefa in Food Media & News

324
May 04, 2012

Gas Maker

Sep 17, 2011 by Taffy2003 in General Topics

26
Sep 25, 2011

Sharing the Last Course

May 16, 2011 by lilgi in Home Cooking

108
Sep 28, 2012