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Searching for some words of wisdom for a Thanksgiving tenderfoot.
jesuisawesome in Home Cooking
60
c oliver about 1 hour ago
Make or buy: cost effective food staples?
yrpopqueen in Home Cooking
33
Vetter on Nov 09, 2009
Need some cornbread baking tips
Jpan99 in Home Cooking
62
Jack_ on Nov 12, 2009
Side dish to serve w/ Chili
Calipoutine in Home Cooking
23
aggiecat on Nov 09, 2009
New to Houston, what's your favorite restaurant in town
mbhatt in Texas
99
aggiecat on Nov 06, 2009
Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish)
JudiAU in Home Cooking
239
ElissaInPlaya on Nov 20, 2009
What's in your Thanksgiving Relish Tray?
DaisyM in Home Cooking
4
dmd_kc on Nov 03, 2009
Thanksgiving dinner: What is your LEAST favorite menu item that you can't get rid of?
laurachow in General Chowhounding Topics
175
onrushpam on Nov 06, 2009
Do you carve your turkey in front of everyone in the dining room or just bring it out carved?
DaisyM in General Chowhounding Topics
52
DaisyM on Nov 03, 2009
Cooking Disorganization - help!
KenWritez in Not About Food
27
aggiecat on Oct 30, 2009
Things I ate/drank in college that I will never eat again
rHairing in General Chowhounding Topics
411
tunghoy 29 minutes ago
Quick!! Something interesting to do to rice as a side dish
16crab in Home Cooking
24
Phurstluv on Oct 21, 2009
Diced Garlic in a jar - a travesty or do you think it is OK?
SamuelAt in General Chowhounding Topics
66
Passadumkeg on Nov 06, 2009
Stouffer's Spinach Souffle
wellfedred in Home Cooking
8
Candy on Oct 01, 2009
"Hatch" Chiles -- Brand name or real meaning? [split from Texas]
thursby in General Chowhounding Topics
11
aggiecat on Sep 24, 2009
Best and Worst Recipes You Made From a Cooking Show
Rocknrope in Home Cooking
305
toni Vaughn 1 day ago
Help: is baking time different in a bundt pan?
foodshark73 in Home Cooking
2
foodshark73 on Sep 16, 2009
Defrosting a steak
cheesecake17 in Home Cooking
cheesecake17 on Sep 16, 2009
How much should I be expecting?
focioncroci in Not About Food
88
jdinsf on Oct 22, 2009
Has the Whole Craft Cocktail Thing Gone Too Far?
StriperGuy in Spirits
86
alchemist on Nov 05, 2009
Hatch Peppers
DallasDude in Texas
36
Bainbridge Cook on Sep 13, 2009
problem with strawberry shortcake on a stick
marlakash in General Chowhounding Topics
1
aggiecat on Sep 10, 2009
Fun with pressure canning - tuna, sardines and mackerel
zennenn in Home Cooking
zennenn on Sep 09, 2009
Admit it... There's Some Dishes at Chain Restaurants You Like
Kathleen Mikulis in Chains
260
givemecarbs about 4 hours ago
What's for dinner Part IX?
bigfellow in Home Cooking
234
kattyeyes on Sep 23, 2009
Profile
Best meal I ever ate:
Roast duck breast at a resto in Ireland i can't even remember the name of.
My current drink of choice:
ice cold Mootopia Milk form HEB
I really wish I could:
Eat bread again
My "Go-to" dinner party dish:
Chili, Slaw, cornbread and cobbler
My favorite comfort food:
Welsh Rabbit
My most tattered cookbooks:
1970's Betty Crocker, Joy of Cooking
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