Best meal I ever ate:
Birthday celebration at Annisa in Greenwich Village. YUM!
My current drink of choice:
Bloody Mary, Old Vine Zin, Troegenator
I really wish I could:
Learn how to cook ethnic foods in their countries of origin from grandmothers who have been doing it for ages
My "Go-to" dinner party dish:
Lamb Berbere with either rice or couscous and a great salad
My favorite comfort food:
Stinky cheese on mini wheat toasts
My top 5 favorite restaurants:
Annisa, Wallse, Le Singe Vert, Caravan of Dreams, Angelica Kitchen
My most tattered cookbooks:
A really old copy of a synagogue sisterhood cookbook I inherited from my grandmother. As is the case with most of my cookbooks I prefer to read them for fun than actually use them as a resource for recipes.