saucygalnyc

Best meal I ever ate:

Birthday celebration at Annisa in Greenwich Village. YUM!

My current drink of choice:

Bloody Mary, Old Vine Zin, Troegenator

I really wish I could:

Learn how to cook ethnic foods in their countries of origin from grandmothers who have been doing it for ages

My "Go-to" dinner party dish:

Lamb Berbere with either rice or couscous and a great salad

My favorite comfort food:

Stinky cheese on mini wheat toasts

My top 5 favorite restaurants:

Annisa, Wallse, Le Singe Vert, Caravan of Dreams, Angelica Kitchen

My most tattered cookbooks:

A really old copy of a synagogue sisterhood cookbook I inherited from my grandmother. As is the case with most of my cookbooks I prefer to read them for fun than actually use them as a resource for recipes.