Best meal I ever ate:
a restaurant in Paris that I never got the name of - still kicking myself for that!
My current drink of choice:
a small au lait from Peets
I really wish I could:
have a grey goose lemondrope instead
My "Go-to" dinner party dish:
some type of baked good..
My favorite comfort food:
spaghetti and meatballs or homemade pesto and pasta
My top 5 favorite restaurants:
a cafe I ate at in the Le Marais district in Paris everyday that I was there, Park Chow, Dosa on Fillmore, Gitane and Burma Superstar
My most tattered cookbooks:
a binder with a bunch of recipe printouts from the Food Network