Drexel Hill, Pa.
Best meal I ever ate:
Too many to choose from
My current drink of choice:
Orange Stoli Martini or Makers Mark Bourbon
I really wish I could:
Ballroom dance really, really well.
My "Go-to" dinner party dish:
Roast pork loin w/Rosemary & a nice fruit sauce
My favorite comfort food:
GREAT HOMEMADE MEATBALLS
My top 5 favorite restaurants:
Sweet Basil, Vail Co., Columbine Bakery Avon, Co., Mantuck(?) Beaver Creek, Co.
My most tattered cookbooks:
Julie Childs My way to cook. Claudia Roden,The Food Of Italy. Creme de Colorado. The Professional Chef
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