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chefirish's Profile

Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts

Oct 25, 2006 by FlavoursGal in Home Cooking

130
Jul 10, 2014

What would you do with 1 lb. of ground pork?

Aug 26, 2011 by worktime in Home Cooking

59
Jun 23, 2014

Does anyone else but me prefer, or even insist on, light roast coffee?

Mar 06, 2013 by ipsedixit in General Topics

81
Apr 25, 2014

How come my tuna fish never tastes as good as sandwich shops?

Jan 07, 2003 by Flynn in General Topics

119
Apr 07, 2014

Pasta with Arugula Pesto, Sun-Dried Tomatoes, and Pine Nuts

Oct 19, 2007 by CHOW Staff in Recipes

15
Feb 26, 2014

Soup Skimmer

Jan 23, 2014 by mikie in Cookware

26
Feb 07, 2014

What makes your pumpkin pie delicious?

Sep 20, 2013 by JudiAU in Home Cooking

68
Dec 14, 2013

Cooking turkey in a bag?

Nov 14, 2006 by Clare K in Home Cooking

28
Nov 26, 2013

What exactly is San Marzano "style"?

Mar 09, 2013 by foodieX2 in General Topics

35
Nov 01, 2013

Uses for pickled onions?

Feb 16, 2011 by learning2 in Home Cooking

29
Sep 13, 2013

Peppadew peppers -- the best peppers ever?

Feb 24, 2013 by Big Bad Voodoo Lou in General Topics

16
Mar 10, 2013

What's the Difference Between Bolognese and Marinara?

Feb 22, 2013 by Sarah Perry in Features

3
Mar 02, 2013

Heat Diffusers Can Keep Things Mellow

Oct 26, 2012 by Sarah Perry in Features

2
Nov 02, 2012

I am looking for a GREAT meatball recipe

Jan 29, 2006 by cv in Home Cooking

75
Sep 05, 2011

Secrets for Great Meatballs

May 27, 2010 by Caitlin McGrath in Features

2
May 28, 2010

Parsley Pesto with Sundried Tomatoes

Mar 06, 2008 by elanaspantry in Recipes

2
Sep 22, 2009