chefirish's Profile
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What would you do with 1 lb. of ground pork? Aug 26, 2011 by worktime in Home Cooking |
53 | |
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What exactly is San Marzano "style"? Mar 09, 2013 by foodieX2 in General Topics |
19 | |
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Does anyone else but me prefer, or even insist on, light roast coffee? Mar 06, 2013 by ipsedixit in General Topics |
57 | |
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How come my tuna fish never tastes as good as sandwich shops? Jan 07, 2003 by Flynn in General Topics |
93 | |
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Peppadew peppers -- the best peppers ever? Feb 24, 2013 by Big Bad Voodoo Lou in General Topics |
16 | |
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Coconut Oil - A Great Alternative to Butter and Shortening for Pie Crusts Oct 25, 2006 by FlavoursGal in Home Cooking |
128 | |
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Nov 14, 2006 by Clare K in Home Cooking |
25 | |
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I am looking for a GREAT meatball recipe Jan 29, 2006 by cv in Home Cooking |
75 |
