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Janet's Profile

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Aug 12, 2010 by janetmweiss in Site Talk

23
Nov 23, 2010

Moroccan restaurants

Nov 22, 2010 by whitman in San Francisco Bay Area

1
Nov 22, 2010

I'm making something with ground beef tomorrow, any ideas?

Nov 18, 2010 by chefmindy in Home Cooking

19
Nov 20, 2010

Which Thanksgiving Ham? Help needed

Nov 12, 2010 by aea6574 in General Topics

4
Nov 16, 2010

Trader Joe's sighting: pomegranite seeds

Nov 05, 2006 by MichaelB in Chains

18
Oct 25, 2010

Best place for eggs w/Hollandaise in SF or within 20 miles

Jun 09, 2010 by walker in San Francisco Bay Area

3
Oct 18, 2010

I've got a bucketful of cooked polenta...now what?

Oct 12, 2010 by citizen Able in Home Cooking

6
Oct 12, 2010

You know you're a Chowhound when....

Jul 27, 2006 by chaddict in Not About Food

353
Oct 09, 2010

How do you make bacon better?

Aug 21, 2009 by Scrapironchef in General Topics

79
Oct 04, 2010

Appliance garages

Sep 26, 2010 by Island in Cookware

5
Sep 27, 2010

Pie Crust...Do You Add Lemon Juice or Cider Vinegar?

Sep 18, 2010 by Funwithfood in Home Cooking

23
Sep 24, 2010

Best bet for Oakland walk-in dinner for 6 Saturday eve

Sep 14, 2010 by bgbc in San Francisco Bay Area

11
Sep 21, 2010

Storing Pate

Aug 28, 2010 by Glencora in General Topics

4
Sep 19, 2010

Best place to live for food near SF

Sep 04, 2010 by natandkelly in San Francisco Bay Area

29
Sep 17, 2010

What non-obvious things do you store in your fridge?

Aug 27, 2010 by albaloo in Not About Food

105
Sep 08, 2010

Tipping for tableside entertainment

Feb 08, 2009 by jes in Not About Food

29
Sep 06, 2010

Buying Boudain?

Aug 21, 2010 by hilrock in San Francisco Bay Area

6
Aug 29, 2010

Early Sunday Breakfast in East Bay?

Aug 08, 2010 by jane21 in San Francisco Bay Area

14
Aug 24, 2010

Eboraya's soul Food, Oakland

Aug 18, 2010 by Janet in San Francisco Bay Area

2
Aug 19, 2010

Man fakes seizure to avoid paying

Aug 12, 2010 by Phaedrus in Food Media & News

25
Aug 18, 2010

Green beans: blanching and freezing?

Aug 10, 2010 by Bada Bing in Home Cooking

6
Aug 11, 2010

Buying garlic: peeled cloves vs. whole bulbs?

Jul 16, 2006 by sequins in General Topics

36
Aug 02, 2010

Foods I would like to see never return to Top Chef....

Jul 08, 2010 by sommrluv in Food Media & News

53
Aug 01, 2010

Thoughts on commercial gas ranges

Jan 02, 2007 by gchiker3 in Cookware

40
Jul 28, 2010

Was this too long to wait? What should we have done (if anything?)

Jul 06, 2010 by john333 in Not About Food

8
Jul 08, 2010