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best bacon

Marin Sun Farms' house-made bacon is absolutely amazing. Thick-cut, perfectly seasoned, comes out nice and crispy.

www.marinsunfarms.com

pasadena discovery

Yes, I brought my girlfriend and another couple with me to Daisy Mint last week based on the CH reviews, and I have to say that this has been one of the best recommendations so far. Given the owners' background in art and design, the place has a wonderfully cool, comfortable, quirky, intimate decor (I love the wall of empty picture frames). But what really stands out here is the food. It is clear that the owners are people who care deeply and passionately about their food, and it shows.

We ordered the peanut dumplings and spring rolls for appetizers. The spring rolls were exactly as they are supposed to be, crispy on the outside, flavorful on the inside. These ones also had a little spice kick to them, which I really liked. But it was the peanut dumplings that really stole the show here. I can't really describe the flavor (except that it is peanutty), but you definitely have to try these if you go there.

For our entrees, we had the daisy noodles with tofu, the green jungle curry with chicken, the kim chee fried rice with pork, and the pumpkin stir-fry with tofu. All were absolutely excellent (although I can only personally vouch for the vegetarian dishes, I absolutely trust my co-diners' palates), but we all agreed that the daisy noodles were the standout of the bunch. Flat rice noodles with lots of veggies, perfectly fresh tofu (VERY noticeable and appreciated), and topped with an absolutely delightful red curry sauce.

We were all completely stuffed and talking about how great the meal was, at which point the husband part of the ownership came out and talked with us for a bit. He was so sweet and cool and appreciative, and his passion for food shone through. As a finishing touch, he recommended the fried ice cream for dessert. Since one of our group has a particular obsession with fried ice cream, we couldn't pass up this opportunity.

According to this friend, as well as the rest of my party, this was the best fried ice cream any of us had ever had. The owner said that they tried Italian, Japanese, and Mexican takes on the dish, and basically took the best of each to create their version. I have to say that it was a revelation. The fried crust encasing the scoop of ice cream was thick yet light and crispy, and absolutely delectable. The ice cream itself was wonderful (even though I rarely get terribly excited about vanilla), and as an added bonus, it was served with a few fresh berries on the side. You MUST save room for this if you go.

And now for the best part: For all four of us, including apps, entrees, tea and Thai ice teas, dessert, and tip, the price was just over $60.

Overall, this was one of my best dining experiences in LA, let alone Pasadena, and I can't wait to go back.

Mar 01, 2008
redteamo in Los Angeles Area

Dinner at Green St. Tavern, Pasadena

They did have a full bar in the back, but I didn't pay much attention to what specific brands they carried. Also, I noticed that a few walls were covered with wine bottles, so they seem to have a pretty extensive collection of wines. Sorry I can't be of more help.

Oct 02, 2007
redteamo in Los Angeles Area

Dinner at Green St. Tavern, Pasadena

I know that Pasadena is not exactly the place people turn to for fine dining, but I just thought I'd alert people to a delicious new dining option that I discovered walking in Old Town last night. It's called the Green St. Tavern, and it's on 69 W. Green, just west of Fair Oaks. Apparently it just opened a few days ago, and it sounds like there was another restaurant located there beforehand, so perhaps others who know the area better would know what establishment it replaced.

First off, the decor as you walk in is wonderful. Very understated, earth tones, with very nice lighting and the probably the softest leather chairs I have ever sat in. It's very small, with a bar in back, creating a nice intimate vibe (indeed, the restaurant's motto, listed beneath its name, is "a place for social intimacy"...I guess you don't want to read too much into that...but I digress). My girlfriend kept going on about how the whole ambiance was very "masculine," right down to the silverware. I also have to put in a plug for their menus, which are bound in this rugged leather booklet with a leather tie that you unwrap to open the menu. It kind of reminded me of playing D&D as a kid, when the dungeon master would lead us into a tavern to consort with orcs and elves and wizards and such. Very cool.

But really, as us chowhounders know, a restaurant should be about the food, and here the Green St. Tavern did not disappoint. To begin with, our server screwed up our appetizer order, but it actually worked out in our favor, because we got to try both appetizer dishes we were considering, instead of having to choose between them. Our first starter was an heirloom tomato salad with citrus, avocado, and "hydroponic greens," i.e. salad greens. We both loved this salad. The ingredients were very fresh, and the dressing was tasty, but light enough to let the natural flavors shine through. Next, we ordered a grilled heirloom tomato plate with burrata, opal basil, and 12 yr. balsamic, basically an embellishment on the classic insalata caprese. I have found almost all restaurants do a disappointing job with this standby, but Green St. was different. The burrata was a surprising and delicious changeup from the usual fresh mozzarella, adding a wonderful creaminess and flavor complexity to the dish. Also, I'm usually opposed to cooking heirloom tomatoes, but the light char from the grill really worked to enhance their flavor. Additionally, the balsamic and basil pesto dressings were absolutely divine. Altogether, this is probably the best caprese salad I've had in a restaurant.

For our main dishes, I ordered the sole vegetarian entree on the menu, which was a gnocchi dish with jumbo asparagus, reggiano, oyster mushrooms, and truffles. Again, I have to say that this is probably one of the best pasta dishes I have ever had. They make the gnocchi daily in-house (according to our server), and they certainly know how to make them. They were crisply sauteed on the outside, yielding to a delectable creamy interior. But what really made this dish was the balance of ingredients. Most times when I order gnocchi, it's basically a pile of gnocchi with some sort of sauce. This dish had almost as much grilled asparagus and mushrooms as gnocchi, making for a much more varied and interesting dish. The buttery sauce combined with the reggiano was a perfect finishing touch.

My girlfriend, since she's meat-starved at home with me doing the cooking, ordered the filet mignon. I can't personally attest to the quality of this dish, since I'm vegetarian. However, I will say that my girlfriend was very impressed with it. As is usually the case at restaurants, they did not prepare the meat as rare as she wanted it, but it was still quite deep red (I think she likes it towards the blue end of the spectrum). I'm not sure if they used any special rubs or spices, but I do know that she tore into it and finished it all, which is a rarity. The sides were quite interesting as well: grilled pears instead of potatoes, and some sort of root vegetable-cheese puree, which sopped up a lot of the juices and sauces from the plate.

Finally, we ordered dessert. There were three choices, and to my dismay none of them involved much chocolate (note to owners: for some people dessert is not dessert if there's no chocolate): a granny smith apple strudel, a fresh strawberry and frozen custard dish, and a chocolate chip cookie ice cream sandwich. After consulting with our waiter, we opted for the ice cream sandwich. It was quite good, but didn't quite rise to the level of the rest of the meal. The vanilla chocolate chip ice cream was delicious and creamy, and the cookies were good, but not great. What would have really dramatically improved this dish is if the cookies were warmed up. But overall, it's pretty hard to screw up cookies and ice cream, right?

For all of this (we didn't order wine), we got out of there for $72 total, tax and tip included.

Aside from having no chocolate desserts, I only had two other small complaints, or perhaps "areas for improvement." First, the restaurant has the misfortune of being located right next to a cigar shop, which meant that we had to deal with the faint but distinct smell of cigar smoke wafting in from outdoors. Our server did his best to mitigate this problem when we brought it to his attention, closing the back door to the restaurant to reduce the air flow coming in the front door. This certainly helped. Second, the music was this horrible "smooth jazz" type elevator music, hardly befitting the sleek decor. Fortunately, it turned out that we were dining right next to the owner, Armand, and he eagerly solicited my suggestions. They have XM satellite radio, so I suggested he find a "cool jazz" station (i.e. Miles, Coltrane, and the like), or perhaps a trip-hop station if he wanted something edgier. He promptly got up and found the "cool jazz" station on the receiver, which instantly improved the ambiance. He was very thankful for the suggestion. I hope the elevator music doesn't drift back into the mix.

Overall, this was a surprisingly good dining experience, especially given the paltry dining options in Pasadena. For what you get, I'd say it's quite reasonably priced, although it's obviously far from a budget option. I'm already looking forward to my next visit.

Oct 01, 2007
redteamo in Los Angeles Area