Janet - CHOW

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Janet's Recent Posts

Topic	Replies	Last Post

It's Thanksgiving Eve... What Are you Currently Making For Tomorrow? fourunder in General Chowhounding Topics	16	kubasd on Nov 26, 2009
Crab Cakes- What do you serve with them? worktime in Home Cooking	16	yamalam on Nov 26, 2009
Top Chef - Las Vegas - Ep. #11 - 11/11/09 (Spoilers) LindaWhit in Food Media and News	166	momjamin on Nov 17, 2009
So what are you making for this year's holiday pot luck? Bigley9 in Home Cooking	2	rockycat on Nov 13, 2009
Chopped-What's with the ageist comments? Claire in Food Media and News	12	Normandie on Nov 13, 2009
Easy Vegetarian Appetizer(s) invinotheresverde in Home Cooking	32	andytee on Oct 24, 2009
Fish "Juice" on car floor Choconutty in Not About Food	13	Rick on Oct 24, 2009
China village last night Ridge in San Francisco Bay Area	4	Deeg67 on Oct 19, 2009
Best cold app Mega in Home Cooking	7	Mega on Oct 17, 2009
Scent: Oven dinners. Question for you: What has the all time best cooking aroma in your house? SamuelAt in General Chowhounding Topics	47	sebetti on Oct 13, 2009
"Chow-worthy" near Diablo Valley College in Pleasant Hill? vday in San Francisco Bay Area	10	3ringcircus on Oct 07, 2009
Food Business links Restaurant Dish in Food Media and News	1	Janet on Oct 01, 2009
do-ahead luncheon trvler in Home Cooking	12	laliz on Oct 02, 2009
Oh glorious day! Oh wonderful year! Oh lucky me! I finally, finally, finally get to host Thanksgiving. I banish thee jarred gravy (tell me about your single favorite dish) JudiAU in Home Cooking	247	coll 1 day ago
question about preparing corn ahead of time shorty68 in Home Cooking	3	Delucacheesemonger on Sep 30, 2009
Sunday Brunch for 100 in SF or East Bay calalilly in San Francisco Bay Area	20	Jeni Bean on Oct 01, 2009
Clueless Brother Hosting Brunch for 80. Ideas? operagirl in General Chowhounding Topics	10	pitterpatter on Sep 22, 2009
Stuff that I hate, an probably because it's done wrong Soop in General Chowhounding Topics	19	Caralien on Sep 15, 2009
How to make fries in the oven? spacer in Home Cooking	13	Janet on Sep 10, 2009
Restaurant in Oakland mkleinbart64 in San Francisco Bay Area	4	Ruth Lafler on Aug 30, 2009
How do you make bacon better? Scrapironchef in General Chowhounding Topics	73	modthyrth on Sep 23, 2009
wet corn on the cob stangoldsmith in General Chowhounding Topics	4	comestibles on Aug 21, 2009
What makes tomato and basil non-refrigerator foods? Pickled Peanut in General Chowhounding Topics	1	Janet on Aug 16, 2009
Any ideas or recipes for 7bone chuck roast? drewb123 in Home Cooking	16	monku on Aug 16, 2009
What is the coolest thing that a restaurant has ever brought you instead of a basket of bread? Jamie1069 in General Chowhounding Topics	59	Antithesisofpop on Aug 14, 2009