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Basic Grilled Sweet Corn

We cut the time down by first shucking the corn and immediately wrapping each ear in foil. I also usually dab on some butter and salt and freshly ground black pepper before I seal the foil package. Put the wrapped ears on the "top shelf" of the grill (if you have one) and grill for 10 minutes on each side with the lid on. Perfect every time.

Jul 08, 2009
DarwinsPeeps in Recipes