Best meal I ever ate:
It had to be a Lobster Dinner at the restaurant above Binions Casino in Los Vegas
My current drink of choice:
Grey Goose Vodka and Cranberry Juice with a twist of Lemon
I really wish I could:
Have enough money to retire and travel around the world and make friends everywhere.
My "Go-to" dinner party dish:
Artichoke and Spinich Dip
My favorite comfort food:
Spaghetti and Meatballs
My top 5 favorite restaurants:
Nick's Fish Market, Carson's Ribs, Sullivan's Steak House,Rosebud, Bob Chin's
My most tattered cookbooks:
An old cookbook that belonged to my mother.