Butterguy's Profile
Lobsters - boiled vs. steamed
The difference between stick butter melted and clarified melted. Clarified is essentially a concentrated butter flavor or a pure fat that will enhance all the other flavors that come in contact with it whether dipped, saute', or baked.
The water/moisture and milk solids dull the butter flavor of regular stick butter.
Garlic Bread recipes?
Heres a super easy one.
Bunch of crushed garlic, italian dressing (2-3 tblsp), shredded parmesan, and clarified butter.
Mix and spread
Roasting potatos in the oven
replace the olive oil with clarified butter.
Gives it a nice crisp and more flavor.
Stainless steel fry pan - how to fry eggs without them sticking!!
If you do use butter -higly recommended to add flavor to your eggs. Use clarified butter,
a little goes a long way AND it wont burn or scorch your eggs. While giving you a great flavor that other cooking oils wont give.
Any Great Doughnut Recipes?
This may sound over the top, but it was REALLY good.
Fry your donuts in Clarified Butter.
The high smoke point allows you to fry the donut batter in the butter without burning. And the flavor of the donut is super enhanced.
Best tasting mashed potatoes?
I like to substitute Clarified Butter for the regular butter, it will greatly emphasize your flavors in the potatoes recipe. Might need to add a dash more of salt since clarified does not contain salt.
Tips and Tricks for Cooking Corn on the Cob?
I love putting just a little Clarified Butter on my corn. It really emphasizes the flavor of the corn and with a little salt is to die for.
Lobsters - boiled vs. steamed
No doubt just having lobster is a treat, but if you get the chance to dip it in Clarified do it, really emphasizes the flavors of the lobster. Clarified is typically what you will get at a high end restaurant that is serving lobster.
Lobsters - boiled vs. steamed
Dont forget to dip that scrumptuos lobster meat in CLARIFIED BUTTER. Hate to see people invest in a lobster and then dip it in stick butter.
