Kat's Profile

Type

Mandatory tab at a bar

Feb 05, 2014 by jo_ro1984 in Not About Food

33

Help! Planning for Large Crowd

Feb 28, 2014 by Kat in Home Cooking

7

Dessert for a crowd - easy to make?

Dec 04, 2007 by Kat in Home Cooking

32

Jammie Dodgers

Feb 22, 2014 by Elevatorguy in Greater Boston Area

22

Winter blues - good intentions gone out the window?

Feb 17, 2014 by BeeZee in Not About Food

34

Advice from Those Who Have to Those Who Haven't...

Feb 22, 2014 by PotatoHouse in Not About Food

67

Preferred method of making restaurant reservations?

Feb 06, 2014 by ipsedixit in Not About Food

55

When you've eaten too much...

Dec 17, 2011 by chowser in Not About Food

59

Historical Recipes the Next Big Thing

Dec 20, 2013 by rockycat in Food Media & News

152

Receiving expired food as a gift

Jan 03, 2014 by kdd452 in Not About Food

61

Aldi's --- what are you liking or not? August 2012

Aug 22, 2012 by zzDan in Chains

43

Clean/wash up while cooking ?

Jan 31, 2014 by LotusRapper in Not About Food

64

SURVEY: When/Where/How did you learn to cook?

Dec 09, 2013 by Caroline1 in General Topics

92

Foods you wish the big 'fast-food' drive-through would offer.

Jan 03, 2014 by Puffin3 in Chains

102

Snow's coming. What you gonna cook?

Jan 20, 2014 by equal_Mark in General Topics

59

SoCo Creamery, ice cream

Feb 10, 2014 by HillJ in General Topics

4

Things that actually do great in the crockpot, when you are truly out all day

Dec 12, 2013 by julesrules in Home Cooking

49

Red Sauce in Suburbia

Feb 10, 2014 by Swankalicious in Greater Boston Area

39

Blood Farm Fire

Dec 29, 2013 by Chris VR in Greater Boston Area

8

What's a condiment you regularly use that you think most people don't know about?

Oct 29, 2013 by gastronomics in General Topics

206

What, if any, scraps do you put outside for the local wildlife?

Jan 28, 2014 by greygarious in Not About Food

114

Oh seriously... Not another tipping thread!

Feb 03, 2014 by gardencook in Not About Food

190

How would you plot the caloric value of your meals throughout the day?

Feb 03, 2014 by fldhkybnva in General Topics

41

Couple brings crying baby to three star Michelin restaurant.....;

Jan 13, 2014 by Firegoat in Food Media & News

169

Parsnips - what do do with them?

Jan 11, 2014 by Allenkii in Home Cooking

94