Aqua in SF, Sukiyaki in Tokyo, Au Pied De Cochon Foie Gras Duo, Sushi at Ebisu in SF, Dim Sum at Koi palace, Prime Rib at Lawrys Las Vegas, Sea Food market in Bangkok
My current drink of choice:
Havana Club Mojitos, Makers Mark, La Fin Du Monde, Pitu, Dom Perginon
I really wish I could:
Spend every weekend in Montreal or SF
My top 5 favorite restaurants:
Au Pied De Cochon, Lai Wah Heen, Cafe Zouk, Ebisu, Koi Palace