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benbenberi's Profile

Type

Help - Boss needs to pick up takeout lunch for five enroute Bridgeport to Westport, CT

Feb 20, 2012 by cheereeo in Southern New England

6

Best beer for chili?

Jan 22, 2012 by Lady_Tenar in Home Cooking

37

What can I do with my zaatar?

Feb 10, 2012 by benbenberi in Home Cooking

23

Any suggestions for New Haven?...would like a really good place for dinner...no pizza, please

Dec 23, 2011 by steviek in Southern New England

11

Suggest great classic French recipes to learn?

Jan 06, 2012 by cheftwo in Home Cooking

24

Bottled Thousand Island Dressing Survey

Jun 08, 2011 by Buckeye_Local in General Topics

18

How long can i keep ground meat?

Feb 03, 2012 by twentyoystahs in General Topics

6

Remodeling - what food to freeze? Microwave, slow cooker, grill, and other non-stove cooking suggestions?

Feb 03, 2012 by Pandora in Home Cooking

4

Curry Powder

Jan 21, 2012 by sylvan in Home Cooking

43

CREAMY MUSHROOM BARLEY SOUP

Jan 19, 2012 by swms122456 in Home Cooking

9

How do YOU roast a chicken?

Jan 12, 2012 by suburban_mom in Home Cooking

51

Lunch in/near Orange, CT

Jan 06, 2012 by prio girl in Southern New England

9

What do you do to kitchen equipment that you hate but can no longer return?

Jan 03, 2012 by MonsieurLinguini in Cookware

37

Request: recipe for cornbread stuffing

Jan 03, 2012 by anna59 in Home Cooking

9

Looking for a gingerbread cake with a moist pudding like consistency

Nov 16, 2011 by javaandjazz in Home Cooking

32

Sally's Apizza is obviously better than Pepe's and Modern

Dec 19, 2011 by observor in Southern New England

35

Veal demiglace substitutions?

Dec 27, 2011 by newguy45 in Home Cooking

8

How can i preserve home made fruit juice?

Dec 24, 2011 by bello in Home Cooking

3

Black & White Cookie

Oct 11, 2011 by nuraman00 in Great Plains

3

Tazo Passion (Hibiscus) tea

Dec 11, 2011 by Rella in General Topics

2

Linguisa/Linguica

Nov 28, 2011 by Kayasuma in Home Cooking

13

Suckling Pig Advice & Side Dishes?

Dec 10, 2011 by esquimeaux in Home Cooking

8

Fennel substitute

Dec 07, 2011 by mousse in Home Cooking

5

Soup for a Group; I'm looking for soups that can be made ahead and held for 4-6 hours before serving

Dec 01, 2011 by Sherri in Home Cooking

32

Chinatown rec for the unadventurous

Nov 27, 2011 by benbenberi in Manhattan

9