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benbenberi's Profile

Type

Fed up with pork....

Mar 29, 2012 by lilpixy in Home Cooking

57

Alcohol free Beef Bourguignon?

Apr 21, 2012 by sarahjay in Home Cooking

72

How to eat fewer refined carbs???

Apr 01, 2011 by sasha1 in Home Cooking

128

What to do with leftover lamb?

Apr 17, 2012 by rowanej in Home Cooking

8

Help I have GIANT steaks!

Apr 09, 2012 by KitchenNinja in Home Cooking

25

Saturday Brunch in Middletown/Wallingford/Cheshire CT area?

Apr 12, 2012 by cmdragonia in Southern New England

1

Need menu ideas for an easy make ahead French bistro meal

Mar 08, 2012 by mountaincachers in Home Cooking

29

Side dish for braised short ribs + risotto milanese?

Apr 03, 2012 by Lemoncella in Home Cooking

9

Ancient Recipes

Mar 06, 2011 by racer x in Home Cooking

58

Looking for Hungarian bakery (local CT or mail-order)

Apr 03, 2012 by benbenberi in Southern New England

4

Lamb for Easter that isn't gamey and isn't chops.

Mar 24, 2012 by Island in Home Cooking

65

How do you keep your schmaltz?

Mar 01, 2012 by SeaSide Tomato in General Topics

14

5 Pounds Of Ground Beef - What can I make?

Mar 02, 2012 by LongIsland in Home Cooking

16

Can we have more bananas?

Mar 06, 2012 by brucesw in General Topics

4

Doogies to have 2 ft hot dogs again!

Mar 05, 2012 by Riatta in Southern New England

1

To confit or not to confit. Is this duck leg safe to eat?

Feb 29, 2012 by Leibowitz in General Topics

4

Adults that have been "sheltered" from cooking?

Feb 06, 2012 by gmm in Not About Food

43

Grote & Wiegel Out of Business

Jan 27, 2012 by chowmensch in Southern New England

18

Help - Boss needs to pick up takeout lunch for five enroute Bridgeport to Westport, CT

Feb 20, 2012 by cheereeo in Southern New England

6

Best beer for chili?

Jan 22, 2012 by Lady_Tenar in Home Cooking

37

What can I do with my zaatar?

Feb 10, 2012 by benbenberi in Home Cooking

23

Any suggestions for New Haven?...would like a really good place for dinner...no pizza, please

Dec 23, 2011 by steviek in Southern New England

11

Suggest great classic French recipes to learn?

Jan 06, 2012 by cheftwo in Home Cooking

24

Bottled Thousand Island Dressing Survey

Jun 08, 2011 by Buckeye_Local in General Topics

18

How long can i keep ground meat?

Feb 03, 2012 by twentyoystahs in General Topics

6