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benbenberi's Profile

Type

Is minute maid frozen lemon juice still available

Sep 19, 2014 by beanodc in General Topics

2

Cooking for one with limited left overs

Sep 10, 2014 by Eelgem85 in Home Cooking

27

3.5 qt round Dutch oven too small for everyday use for 1-2 people?

Feb 04, 2012 by pandasinspace in Cookware

13

Blueberry fritters are freakin' delicious: Dondero Orchards (S. Glastonbury, CT)

Aug 20, 2014 by kattyeyes in Southern New England

9

Feeding a new diabetic?

Apr 15, 2012 by Kajikit in Special Diets

110

THE BEST SW CT Farmer's Markets

Aug 09, 2014 by zackly in Southern New England

6

Fish store/truck in driving distance of Sherman CT

Jul 12, 2014 by sundeck sue in Southern New England

11

Do you eat the...gulp...fat?

Jan 01, 2012 by Jerseygirl111 in General Topics

177

What's good in Greenwich right now?

Jul 22, 2014 by benbenberi in Southern New England

3

Has a tech entrepreneur come up with a product to replace our meals?

May 17, 2014 by Fowler in Food Media & News

85

Reheating a Chocolate Croissant

Jan 25, 2012 by DaisyM in Home Cooking

37

Bottle of Wine for Braising an Italian Beef Dish?

Jan 23, 2014 by Steve in Home Cooking

59

Roasting chicken breasts together with veggies?

Jan 04, 2013 by Mustardeer in Home Cooking

14

Cozy Dine-at-the-bar Sunday Foodie Lunch in New Haven area?

Feb 10, 2014 by missykins in Southern New England

4

DO NOT DISCARD THE TURKEY CARCASS(ES)

Nov 27, 2013 by ChiliDude in Home Cooking

294

Baked russet potatoes: what is the function of oil and foil?

Nov 28, 2013 by Citizen_Snips in Home Cooking

56

What's your favorite topping for Pizza…other than Pepperoni?

Jan 02, 2014 by ShowUsYourRack in General Topics

59

I can't believe the grocery store didn't have it!

Dec 27, 2013 by 4X4 in General Topics

77

Which is the best for flavoring pancakes? butter or butter spray?

Dec 31, 2013 by simonesmudde123 in General Topics

15

Thickening Coq au Vin without dairy or gluten

Dec 30, 2013 by nofunlatte in Home Cooking

15

Trader Joe's Going Downhill?

Sep 09, 2012 by jon44 in Chains

76

Easy, Festive, French-Inspired Dessert to Bring to New Year's Eve Potluck?

Dec 25, 2013 by brooklynsabra in Home Cooking

7

Something simple to teach

Jan 25, 2012 by melpy in Home Cooking

105

I'm gonna ask again. WHole chicken,cut up..recipe?

Dec 11, 2013 by Halfmay in Home Cooking

27

Dorot Basil and Garlic from Trader Joe's

Apr 10, 2011 by DaisyM in Chains

17