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Braised White Beans with Chard

I think it needs some salt flavor and i added lemon to tang it up a bit and served it in soup bowls with a few cubes of avacado on top. We scooped it up with fresh gourmet tortilla chips. Really good. I might even try it with lime and cilantro and a touch of cayanne next time.

Mar 08, 2011
sla in Recipes