flueln's Profile

Type

What's the best brand of marmelade (orange or other)?

Mar 03, 2010 by Michelly in General Topics

16

Which Salmon Is Better, King or Sockeye?

Mar 20, 2013 by CHOW Staff in Features

6

Chicken Basquaise

Jul 05, 2009 by aidam. in Recipes

25

Grown-Up Tuna Salad

Oct 11, 2007 by aidam. in Recipes

20

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693

Pot sticker people... have you gotten creative with your filling?

Dec 10, 2013 by i_am_Lois in Home Cooking

31

Pork Belly! Getting started!

Oct 16, 2012 by MRubenzahl in Home Cooking

28

Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

464

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294

What's the best food to eat with a sore throat?

Sep 08, 2012 by CharmeDuSud in General Topics

27

Why You Should Spatchcock Your Turkey

Nov 10, 2012 by Caitlin McGrath in Features

2

Chinese Salt and Pepper Dishes Aren't Dull

Apr 25, 2012 by Sarah Perry in Features

2

Devils on Horseback

Dec 15, 2010 by jsantopietro in Recipes

7

Coldstone Creamery...........First & Last Visit

May 09, 2010 by pearlD in Chains

43

Need restaurant recommendations for trip in 2 weeks

Feb 10, 2011 by Terriwth4 in Manhattan

28

Is There a Cantonese Kitchen Conspiracy?

Jan 05, 2011 by Sarah Perry in Features

6

Fudge forming question

Dec 14, 2010 by flueln in Home Cooking

0

Food and Drink Choices Inspired by Fictional Characters

Nov 22, 2010 by MGZ in General Topics

62

Dr. Brown's Cel-Ray Soda

Nov 03, 2010 by Sarah Perry in Features

5

Terroir in Chocolate

Nov 17, 2010 by Sarah Perry in Features

2

Caramelized Honey

Oct 27, 2010 by Sarah Perry in Features

2

When Spaghetti Is a Vegetable

Oct 21, 2010 by Caitlin McGrath in Features

4

English Beans on Toast

Oct 13, 2010 by Sarah Perry in Features

12

Pizza Culture, and Where to Find It

Oct 06, 2010 by Sarah Perry in Features

5

Use Up That Slab of Cod

Sep 30, 2010 by Caitlin McGrath in Features

1