flueln's Profile

Type

Chicken Basquaise

Jul 05, 2009 by CHOW Staff in Recipes

25
Jul 27, 2014

Grown-Up Tuna Salad

Oct 11, 2007 by CHOW Staff in Recipes

20
Jun 02, 2014

What food find still haunts you - that you had once and haven't found since?

May 08, 2009 by Cinnamon in General Topics

693
May 20, 2014

Pot sticker people... have you gotten creative with your filling?

Dec 10, 2013 by i_am_Lois in Home Cooking

31
Apr 30, 2014

Pork Belly! Getting started!

Oct 16, 2012 by MRubenzahl in Home Cooking

28
Mar 03, 2014

Your Favorite Retro Dishes

Jun 28, 2010 by Perilagu Khan in General Topics

464
Sep 23, 2013

The forgotten Veg

Nov 13, 2010 by beyondthepeel in General Topics

294
Aug 31, 2013

Which Salmon Is Better, King or Sockeye?

Mar 20, 2013 by Sarah Perry in Features

5
Mar 22, 2013

What's the best food to eat with a sore throat?

Sep 08, 2012 by CharmeDuSud in General Topics

27
Feb 13, 2013

Why You Should Spatchcock Your Turkey

Nov 10, 2012 by Caitlin McGrath in Features

2
Nov 16, 2012

Chinese Salt and Pepper Dishes Aren't Dull

Apr 25, 2012 by Sarah Perry in Features

2
May 05, 2012

Devils on Horseback

Dec 15, 2010 by CHOW Staff in Recipes

7
Apr 06, 2012

Coldstone Creamery...........First & Last Visit

May 09, 2010 by pearlD in Chains

43
Apr 21, 2011

Need restaurant recommendations for trip in 2 weeks

Feb 10, 2011 by Terriwth4 in Manhattan

28
Feb 11, 2011

Is There a Cantonese Kitchen Conspiracy?

Jan 05, 2011 by Sarah Perry in Features

6
Jan 08, 2011

Fudge forming question

Dec 14, 2010 by flueln in Home Cooking

0
Dec 14, 2010

Food and Drink Choices Inspired by Fictional Characters

Nov 22, 2010 by MGZ in General Topics

62
Dec 05, 2010

Dr. Brown's Cel-Ray Soda

Nov 03, 2010 by Sarah Perry in Features

5
Nov 30, 2010

Terroir in Chocolate

Nov 17, 2010 by Sarah Perry in Features

2
Nov 20, 2010

Caramelized Honey

Oct 27, 2010 by Sarah Perry in Features

2
Oct 28, 2010

When Spaghetti Is a Vegetable

Oct 21, 2010 by Caitlin McGrath in Features

4
Oct 23, 2010

English Beans on Toast

Oct 13, 2010 by Sarah Perry in Features

12
Oct 15, 2010

Pizza Culture, and Where to Find It

Oct 06, 2010 by Sarah Perry in Features

5
Oct 08, 2010

Use Up That Slab of Cod

Sep 30, 2010 by Caitlin McGrath in Features

1
Oct 01, 2010

What Is Schnitzel?

Sep 29, 2010 by Sarah Perry in Features

1
Sep 30, 2010